dc.contributor.advisor |
Kotzian, Petr |
|
dc.contributor.author |
Soukup, Jan
|
|
dc.date.accessioned |
2008-08-12T06:35:57Z |
|
dc.date.available |
2008-08-12T06:35:57Z |
|
dc.date.issued |
2008 |
|
dc.identifier |
Univerzitní knihovna (sklad) |
cze |
dc.identifier.uri |
http://hdl.handle.net/10195/28831 |
|
dc.description.abstract |
Práce se zabývá využitím sloučenin rhodia a redoxních enzymů v amperometrických biosenzorech. Studiu vlastností bylo podrobeno rhodium, oxid rhodičitý, oxid rhoditý a (chlorobis(2-fenylpyridin)rhoditý dimer. Dále byly studovány imobilizační techniky s enzymem glukóza oxidáza. Získané poznatky byly využity pro konstrukci nové uhlíkové tištěné elektrody modifikované oxidem rhodičitým a imobilizovaným enzymem glukóza dehydrogenáza. |
cze |
dc.format |
85 s. |
cze |
dc.language.iso |
cze |
|
dc.publisher |
Univerzita Pardubice |
cze |
dc.subject |
Glucose |
eng |
dc.subject |
enzymes |
eng |
dc.subject |
immobilization of enzymes |
eng |
dc.subject |
Amperometry |
eng |
dc.subject |
screen printed carbon electrodes |
eng |
dc.subject |
biosensors |
eng |
dc.subject |
Glukóza |
cze |
dc.subject |
enzymy |
cze |
dc.subject |
imobilizace enzymů |
cze |
dc.subject |
Amperometrie |
cze |
dc.subject |
uhlíkové tištěné elektody |
cze |
dc.subject |
biosenzory |
cze |
dc.title |
Využití sloučenin rhodia a redoxních enzymů v amperometrických biosenzorech |
cze |
dc.title.alternative |
Applicability of rhodium compounds and redox enzymes in amperometric biosensors |
eng |
dc.type |
diplomová práce |
cze |
dc.contributor.referee |
Bartoš, Martin |
|
dc.date.accepted |
2008 |
|
dc.description.abstract-translated |
This work deals with appliacability of rhodium compounds and enzymes in amperometric biosensors. Rh, RhO2, Rh2O3 and (chlorobis(2-phenyl-pyridin)rhodium III dimer were studied for research of their properties. Subsequently various immobilization techniques were tested on enzyme glucose oxidase. Obtained knowledges were used for construction of new screen printed carbon electrode modified by RhO2 and enzyme glucose dehydrogenase. |
eng |
dc.description.department |
Katedra analytické chemie |
cze |
dc.thesis.degree-discipline |
Hodnocení a analýza potravin |
cze |
dc.thesis.degree-name |
Ing. |
cze |
dc.thesis.degree-grantor |
Univerzita Pardubice. Fakulta chemicko-technologická |
cze |
dc.identifier.signature |
D18185 |
|
dc.thesis.degree-program |
Chemie a technologie potravin |
cze |
dc.description.grade |
Dokončená práce s úspěšnou obhajobou |
cze |