Evaluation of Vegetable Oils: RP-HPLC vs. Voltammetry at Carbon Paste Electrodes

Klikarová, Jitka; Sýs, Milan; Horská, Anna; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi

Digitální knihovna UPCE
→
Univerzita Pardubice
→
Publikační činnost akademických pracovníků UPCE / UPCE Research Outputs
→
Zobrazit záznam

Evaluation of Vegetable Oils: RP-HPLC vs. Voltammetry at Carbon Paste Electrodes

Klikarová, Jitka; Sýs, Milan; Horská, Anna; Cacciola, Francesco; Dugo, Paola; Mondello, Luigi

Soubory tohoto záznamu

URI: https://hdl.handle.net/10195/81183

Datum publikování: 2022

Typ dokumentu: ConferenceObject

Zdrojový dokument: 41. Moderní elektrochemické metody : sborník přednášek

Vydavatelská verze: https://www.bestservis.eu/images/file/Sbornik_metody22.pdf

Název akce 41. Moderní elektrochemické metody (22.05.2022 - 26.05.2022, Jetřichovice)

Abstrakt:

The quality of Italian extra virgin olive oils (EVOOs) was evaluated based on the profile and quantity of phenolic compounds (PPs), providing a specific fingerprint. A total of 68 EVOOs from 11 Italian regions were analysed using high-performance liquid chromatography coupled with a diode array detector and mass spectrometer. The obtained data were subjected to multivariate statistical methods. Further, PPs and lipophilic vitamins were analysed in vegetable oils of 6 different kinds using a square-wave voltammetry based on their anodic oxidation. Both analytical methods were compared and critically evaluated.

Zobrazit celý záznam