"cola" drinks [1] |
"colové" nápoje [1] |
"head-space" mikroextrakce tuhou fází [1] |
"head-space" solid phase microextraction [1] |
"raw" sušenky [1] |
1,4-dihydropyridin [1] |
1,4-dihydropyridine [1] |
16S rRNA-RFLP [1] |
2-D separace [1] |
2-D separation [1] |
2-diol [1] |
2-EHN [2] |
25-dihydroxyvitamin D [1] |
2B-acid [1] |
2B-kyselina [1] |
2D-HPLC [1] |
3,5-di-tert-butylcatechol [1] |
3,5-di-tert-butylkatechol [1] |
3-chlor-propan-1 [1] |
3-chloropropane-1 [1] |
3-sulton [1] |
3-sultone [1] |
3D printing [3] |
3D tisk [3] |
4,5-dihydro-1H-imidazol-5-one [1] |
4,5-dihydro-1H-imidazol-5-ón [1] |
4-aminopyridin [1] |
4-aminopyridine [1] |
5-aminotetrazol hydrát [1] |
5-Aminotetrazole monohydrate [1] |
5-hydroxymethylfurfural [4] |
5-hydroxymethylfurfural (HMF) [1] |
6-fluorbenzthiazol-2-yl ethanamine [1] |
6-fluorbenzthiazol-2-yl ethanaminu [1] |
9-xanthydrol [1] |
A. butzleri [1] |
AAS [2] |
abietic acid [1] |
abiosis [1] |
abióza [1] |
abrasive stripping voltammetry [1] |
abrasivní stripping voltametrie [1] |
absorbéry kyslíku [1] |
absorbéry plynů [1] |
ABTS [5] |
acai [1] |
accelarant [1] |
accelerant detection canines [1] |
Acerola [1] |
acesulfam [1] |
acesulfame [1] |
acet-o-anisideo-aniside [1] |
acetaminophen [1] |
acetaminophen metabolites [1] |
acetanilide [1] |
acetoacet-o-aniside [1] |
acetoacetanilide [1] |
Acetobacter [1] |
aceton [1] |
acetone [1] |
acetonitril [1] |
acetonitrile [1] |
acetylene black [1] |
acetylenové saze [1] |
acid and alkaline hydrolysis [1] |
acid catalysis [1] |
acid hydrolysis [1] |
acid number [1] |
acid-forming nutrients [1] |
acid-resistant dosage forms [1] |
acidic extracts [1] |
acidifying and alkalizing food [1] |
acidity [3] |
acidobazické titrace [1] |
acidorezistentní lékové formy [1] |
acrylamide [5] |
acrylic product [1] |
active carbon [1] |
active packaging [1] |
activity [1] |
activity of artificial enzymes [1] |
acylglycerols [2] |
acylglyceroly [2] |
ačokča [1] |
adaptace buněk [1] |
adaptogenic plants [1] |
adaptogenní rostliny [1] |
additives [6] |
adenin [1] |
adenine [1] |
adheze buněk [1] |
aditiva [4] |
aditiva potravin [1] |
aditivní látky [3] |
adrenal gland [1] |
Adsorpce [2] |
adsorpce DNA [2] |
adsorpční izoterma [1] |
adsorpční izotermy [1] |
Adsorption [2] |
adsorption isotherm [2] |
adulteration [2] |
Aeromonas [3] |
aeromonas [1] |
affinity chromatography [1] |
afinitní chromatografie [1] |
aflatoxinogenic fungi [1] |
aflatoxinogenní plíseň [1] |
aflatoxins [1] |
aflatoxiny [1] |
african swine fever [1] |
africký mor prasat [1] |
Ag soli oxidované celulózy [1] |
agar diffusion method [1] |
agar difusion method [1] |
agar dilution method [3] |
agarová difúzní metoda [2] |
agarová diluční metoda [2] |
akcelerant [1] |
akrylamid [5] |
Akrylátový přípravek [1] |
aktivita [1] |
aktivita umělých enzymů [1] |
Aktivita vody [4] |
aktivita vody [4] |
aktivní balení [1] |
aktivní uhlí [1] |
alcaloids [1] |
alcohol [1] |
alcohol dehydrogenase [1] |
alcohol free beer [1] |
alcohol-free beverages [1] |
Alcoholic bevarages [1] |
Alcoholic beverages [1] |
alcoholic beverages [2] |
alcoholic bevereges [1] |
Alendronate sodium [1] |
alendronate sodium [1] |
Alendronát sodný [1] |
alendronát sodný [1] |
alergeny [1] |
alergia [1] |
alergie [3] |
alfa-casein [1] |
alfa-cyclodextrins [1] |
alfa-cyklodextrin [1] |
alfa-hydroxykyseliny [1] |
alfa-kasein [1] |
alfa-tokoferol [1] |
algae [2] |
alginát sodný [1] |
alifatické uhlovodíky [1] |
alimentární intoxikace [1] |
alimentární onemocnění [2] |
aliphatic hydrocarbons [1] |
alkali-forming nutrients [1] |
alkalická fosfatáza [1] |
alkalická hydrolýza [1] |
alkaline hydrolysis [1] |
alkaline phosphatase [1] |
alkalisation [1] |
alkalizace [1] |
alkaloids [8] |
alkaloidy [9] |
alkaloidy chinovníku [1] |
alkohol biofuels [1] |
alkohol dehydrogenáza [1] |
Alkoholické nápoje [1] |
alkoholické nápoje [4] |
alkoholová biopaliva [1] |
alkylbenzenes [1] |
alkylbenzeny [1] |
alkylphenol oxyethylenates [1] |
alkylsíran sodný [1] |
Allergens [1] |
allergic reactions [1] |
allergy [4] |
alliinase [1] |
alliináza [1] |
Allium [1] |
almond [1] |
Aloe vera [1] |
alpha-hydroxy acids [1] |
alpha-tocopherol [1] |
alternative diet [1] |
alternative diets [1] |
alternative milk nutrition [1] |
alternatives to milk [2] |
alternativní mléčná výživa [1] |
alternativní směry stravování [1] |
alternativní strava [1] |
alternativy mléka [2] |
aluminium [1] |
aluminum [1] |
AMA 254 [2] |
amalgam [1] |
amalgám [1] |
amarant [3] |
amaranth [3] |
ambient ionization techniques [1] |
ambientné ionizačné techniky [1] |
Ames test [1] |
amfotericin B [2] |
amino acid [1] |
amino acids [11] |
amino compounds [1] |
aminoacids [3] |
aminokyseliny [15] |
aminokyseliny s rozvětveným řetězcem [1] |
aminosloučeniny [1] |
ammonium fluoride [1] |
Ammonium ion [1] |
ammonium metavanadate [1] |
amonný iont [1] |
amperometric detection [2] |
amperometrická detekce [2] |
Amperometrie [2] |
amperometrie [1] |
Amperometry [2] |
amperometryn [1] |
amphotericin B [1] |
amphotericine B [1] |
anabiosis [1] |
anabióza [1] |
anafylaktický šok [1] |
Analyses of beer [1] |
Analysis [1] |
analysis [8] |
analysis of biological materials [1] |
analysis of biological samples [1] |
analysis of bones [1] |
analysis of comparment of beer [1] |
analysis of environmental samples [1] |
Analysis of food [1] |
analysis of food [1] |
analysis of food samples [1] |
analysis of geological materials [1] |
analysis of honey [1] |
analysis of mycotoxins [1] |
analysis of oligosaccharides [1] |
analysis of roses [1] |
analysis of samples with hight salt content [1] |
Analysis of selected polyphenolic compounds in elderberry [1] |
analysis of the petfood [1] |
analysis of variance [1] |
analytical and spectrochemical methods [1] |
Analytical method [1] |
analytical method [1] |
analytical methods [2] |
analytical procedures [1] |
analytical separation [1] |
Analytická metoda [1] |
analytická separace [1] |
analytické a spektrochemické metody [1] |
analytické metody [3] |
analytické postupy [1] |
analyzátor TESTO [1] |
analýza [7] |
analýza biologických vzorků [1] |
analýza biologických materiálů [1] |
analýza biologických vzorků [1] |
analýza kostí [2] |
analýza krmiv [1] |
analýza lepku [1] |
analýza medu [1] |
analýza mykotoxinů [1] |
analýza oligosacharidů [1] |
analýza potravin [12] |
analýza půd [1] |
analýza půd a sedimentů [1] |
analýza rozptylu [1] |
analýza růží [1] |
analýza suchých krmiv pro psy a kočky [1] |
analýza suspenzí [4] |
analýza vod [1] |
analýza vzorků s vysokým obsahem soli [1] |
analýzy [1] |
ananas [1] |
Anaphylactic shock [1] |
and ion-pairing [1] |
anestezie [1] |
anesthesia [1] |
anethol [1] |
anethole [1] |
aniline [1] |
animal fats [1] |
anionic surfactants [2] |
anions [1] |
aniontové tenzidy [2] |
anionty [1] |
anodic oxidation [1] |
anodická oxidace [1] |
anorganická prvková analýza [1] |
ANOVA [1] |
anthelmintic drugs [1] |
anthelmintika [1] |
anthocyanin [1] |
anthocyanins [3] |
anthokyaniny [1] |
anthokyany [2] |
anthraquinones pigments [1] |
antibacterial and antifungal activity [2] |
antibakteriální účinky [1] |
antibiotic resistance [1] |
antibiotics [2] |
antibiotika [2] |
antifungal activity [1] |
antifungální aktivita [1] |
antikoncepční pilulky [1] |
Antimicrobial [1] |
antimicrobial activity [2] |
antimicrobial agents [1] |
antimicrobial aktivity [1] |
antimicrobial compounds [1] |
antimicrobial effect [1] |
antimicrobial effectiveness [2] |
antimicrobial effects [6] |
antimicrobial effects of tea [1] |
antimicrobial efficacy [3] |
antimicrobial materials [1] |
antimicrobial packaging [1] |
antimicrobial properties [1] |
antimicrobial resistance [1] |
antimicrobials agents [1] |
antimikrobiální a antifungální aktivita [2] |
antimikrobiální aktivita [3] |
antimikrobiální balení [1] |
antimikrobiální látky [5] |
antimikrobiální rezistence [1] |
antimikrobiální účinky [6] |
antimikrobiální účinky čajů [1] |
antimikrobiální účinnost [4] |
antimikrobiální vlastnosti [1] |
antimikrobionální účinky [1] |
antimonová filmová elektroda [1] |
antimonové filmové elektrody [1] |
antimonový film [1] |
antimony film [1] |
antimony film electrode [1] |
antimony film electrodes [1] |
antioxidační aktivita [1] |
Antioxidační aktivita [7] |
antioxidační aktivita [35] |
antioxidační aktivita. [1] |
antioxidační aktivity [1] |
antioxidační kapacita [8] |
antioxidační kapacity [1] |
antioxidační účinky [2] |
antioxidační vlastnosti [3] |
antioxidančí aktivita [1] |
antioxidant [5] |
antioxidant acitivity [1] |
Antioxidant Activity [6] |
antioxidant activity [32] |
antioxidant activity. [1] |
antioxidant aktivity [4] |
Antioxidant capacity [1] |
antioxidant capacity [8] |
antioxidant effects [2] |
antioxidant properties [3] |
Antioxidants [11] |
antioxidants [24] |
Antioxidanty [11] |
antioxidanty [25] |
antioxidative activity [1] |
antioxodants [1] |
antokyanin [1] |
antrachinonové pigmenty [1] |
apolipoproteins [1] |
apolipoproteiny [1] |
apple cider vinegar [1] |
apple composition [1] |
apples [1] |
application of enzymes [1] |
aqua regia leach [1] |
aqueous extract [1] |
Arcobacter [9] |
Arcobacter butzleri [3] |
Arcobacter cryaerophilus [1] |
Arcobacter spp [4] |
Arcobacter spp. [1] |
Arcobacteraceae [1] |
arecoline [1] |
arekolin [1] |
argentační chromatografie [2] |
argentation chromatography [1] |
argentometrie [1] |
argentometry [1] |
aroma profil vína [1] |
aroma profile of wine [1] |
aroma-profile [1] |
Aromaprofil [1] |
aromaprofil [3] |
aromaprofile [1] |
aromaterapie [1] |
aromatherapy [1] |
aromatic compounds [1] |
aromatic nitro compounds [1] |
aromatické látky [2] |
aromatické nitrosloučeniny [2] |
aronia [1] |
Aronie [1] |
arónie [1] |
Arsen [1] |
arsen [1] |
arsen v životním prostředí [1] |
Arsenic [1] |
arsenic [1] |
arsenic in environment [1] |
artifical sweeteners [1] |
artificial colorants [1] |
artificial enzymes [2] |
artificial oxidase-based sensors [1] |
artificial sweeteners [2] |
artificial sweeterners [1] |
Ascorbic acid [2] |
ascorbic acid [4] |
Asfivirus [1] |
ash [1] |
ash content [1] |
asparagin [1] |
asparagine [1] |
aspartam [3] |
aspartame [3] |
aspartic acid [1] |
Aspergillus [2] |
Aspergillus spp [2] |
at-column dilution modulator [1] |
ateroskleróza [1] |
atherosclerosis [1] |
atmospheric pressure chemical ionisation [1] |
atmospheric pressure chemical ionization [1] |
atomic absorption spectrometry [1] |
atomic absorption spektrometry [1] |
atomic force microscopy [1] |
Atomová absorpční spektrometrie [2] |
ATP measuring [1] |
attachment of cells [1] |
Auerbach-Bodländer-Borries method [1] |
Auerbach-Bodländer-Borriesova metoda [1] |
Auricularia auricula-judae [1] |
authenticity [1] |
autism spectrum disorder [1] |
avocado [1] |
avokádo [1] |
Ayurveda [1] |
azathioprin [1] |
azathioprine [1] |
azitromycin [2] |
azo dyes [3] |
azo-copulation [1] |
azobarviva [3] |
azopigments [1] |
azopigmenty [1] |
azoxystrobin [1] |
azoxystrobine [1] |
B-complex [2] |
b-cyclodextrin [1] |
b-cyklodextrin [1] |
B-komplex [2] |
baby food [1] |
Bacillus [2] |
Bacillus spp [1] |
background correction [2] |
bacteria [7] |
bacterial identification [1] |
bacterial toxins [1] |
bacterias [1] |
bacterie [1] |
bakery products [2] |
baking ingredients [1] |
bakteriální toxiny [1] |
bakterie [9] |
bakterie mléčného kvašení [2] |
balanced diet [2] |
balená voda [1] |
balsamic vinegar [1] |
balzamikový ocet [1] |
banana [1] |
banán [1] |
barbituric acid [1] |
barevnost [6] |
barley [4] |
barva [2] |
barvení textilu [1] |
barviva [1] |
barvící metody [1] |
basic components of infant food [1] |
bat urine [1] |
bay laurel [1] |
bay laurel essential oil [1] |
BCA assay [1] |
BCA metoda [1] |
bee honey [1] |
bee pollen [1] |
Beer [4] |
beer [18] |
beer gushing [1] |
beer manufacturing [1] |
beer quality [1] |
bees products [1] |
beetroot [2] |
bent metallocene [1] |
benzoic acid [1] |
berberin [1] |
berberine [1] |
berries [1] |
Beryllium determination [1] |
beta-aescin [1] |
beta-carotene [1] |
beta-caryophyllene [1] |
beta-cyclodextrin [1] |
beta-cyclodextrins [1] |
beta-cyklodextrin [2] |
beta-karoten [1] |
beta-karyofylen [1] |
Betadin [1] |
betadin [2] |
Betadine [2] |
betadine [1] |
betalains [1] |
betalainy [1] |
betanin [1] |
betel nut [1] |
betelový orech [1] |
beverage [1] |
beverages [1] |
bez černý [1] |
bezafibrate [1] |
bezafibrát [1] |
bezdýmné prachy [2] |
bezdýmý prach [1] |
bezlaktózové výrobky [1] |
bezlepková dieta [1] |
bezlepková výživa [1] |
bezpečnost [1] |
bezpečnost potravin [1] |
bezpečnost potraviny [1] |
bezpečnostní list [1] |
bezpečnostní zkoušky [1] |
bifilm [1] |
bile acids [1] |
bioactive compounds [1] |
biocid [1] |
biocidal effects [1] |
biocide [1] |
biocides [4] |
biocidní látky [1] |
biocidní účinky [1] |
biocidy [3] |
biodegradace [2] |
Biodegradation [1] |
biodegradation [1] |
Biodiesel [2] |
biodiesel [1] |
biodiesel blends [2] |
Biofilm [4] |
biofilm [9] |
Biofilm formation [1] |
Biofilms [1] |
biofilms [3] |
Biofilmy [1] |
bioflavonoids [1] |
bioflavonoidy [1] |
biogenic amines [4] |
biogenní aminy [4] |
bioindicator [1] |
bioindikátor [1] |
biological active compounds [1] |
biological influence [1] |
biological sample analysis [1] |
Biologically active compounds [1] |
biologically active compounds [2] |
biologically active substances [2] |
biologicaly siqnificant substances [1] |
biologické vlivy [1] |
Biologicky aktivní látky [1] |
biologicky aktivní látky [6] |
biologicky významné látky [1] |
biomas [1] |
biomasa [1] |
biomimetic copper complexes [1] |
biomimetické komplexy mědi [1] |
Bionafta [2] |
bionafta [1] |
bioplyn [1] |
biopotravina [1] |
biopotraviny [5] |
bioproducts [1] |
bioprodukty [1] |
biosensor [2] |
biosensors [6] |
biosensors for detection of cholinesterase inhibitors [1] |
biosenzor [2] |
biosenzory [6] |
biosenzory pro detekci inhibitorů cholinesteráz [1] |
biosurfactants [1] |
biotenzidy [1] |
biotransformace [1] |
biotransformation [1] |
bisfenol a [1] |
bisfenol A glycerolát dimethakrylát [1] |
bismuth film [2] |
bismuth film electrodes [1] |
Bismuth- and antimony film electrodes [1] |
Bismutová a antimonová filmová elektroda [1] |
bismutové filmové elektrody [1] |
bismutový film [2] |
bisphenol A glycerolate dimethacrylate [1] |
bitter acids [2] |
bitter substances [1] |
bílkovina [1] |
bílkovina kravského mléka [1] |
Bílkoviny [1] |
bílkoviny [7] |
BL [1] |
Black chokeberry [1] |
black currant [1] |
blackthorn fruits [1] |
blood plasma [1] |
blueberries [1] |
bobulovité plody [1] |
boletus [1] |
bones analysis [1] |
borem dopovaná diamantová elektroda [1] |
boric acid [1] |
boron doped diamond electrode [1] |
borůvky [1] |
bosutinib [1] |
bottled water [1] |
brambor [1] |
branched-chain amino acids [1] |
bread [1] |
breast milk [2] |
breast-milk substitutes [1] |
brewers lemonade [1] |
brewing [1] |
brewing industry [1] |
brusinka [1] |
brusinky [1] |
buccal swabs [1] |
buckthorn [1] |
buckwheat [4] |
bukální stěry [1] |
buničina [1] |
burdock [1] |
butamirate dihydrogencitras [1] |
butamirát dihydrogencitrát [1] |
butorphanol tartrát [1] |
butorphanoli tartrate [1] |
bylinné čaje [9] |
bylinné extrakty [1] |
bylinné nálevy [1] |
bylinný nálev [1] |
byliny [10] |
byliny a vliv na zdraví [1] |
C,N-chelating ligand [1] |
C,N-chelatující ligand [1] |
C.I. Direct Green 26 [1] |
C.I. Direct Red 79 [1] |
cadmium [3] |
caffeine [7] |
calcium [2] |
calcium pantothenate [1] |
calibration method [1] |
Campylobacter [2] |
Campylobacter coli [1] |
Campylobacter jejuni [3] |
Campylobacter spp [1] |
cancer [2] |
Candida [2] |
capecitabin a pravastatin sodný [1] |
capecitabine and pravastatin sodium [1] |
capilary zone electrophoresis [1] |
capillary electrochromatography [1] |
Capillary electrophoresis [4] |
capillary electrophoresis [11] |
capillary electrophoresis; synthetic dyes [1] |
capillary gas chromatography [1] |
Capillary isotachophoresis [2] |
capillary isotachophoresis [2] |
capillary izotachophoretic [1] |
Capillary liquid chromatography [4] |
capillary liquid chromatography [4] |
Capillary zone electrophoresis [5] |
capillary zone electrophoresis [3] |
caprolactone [1] |
Capsaicin [1] |
carbohydrate [1] |
carbohydrates [6] |
carbon electrodes [2] |
carbon microfibers [1] |
carbon nanotubes [2] |
carbon paste [1] |
Carbon Paste Electrode [1] |
Carbon paste electrode [4] |
carbon paste electrode [19] |
carbon paste electrodes [3] |
carbon quantum dots [1] |
carbone paste electrode [1] |
carboxymethycellulose [1] |
carboxymethylcellulose [3] |
carboxymethylcelullosa [1] |
carboxymethylcelullose [2] |
carnitine [1] |
carob [1] |
carotene [1] |
carotenes [1] |
carotenoids [3] |
carotenoids in foodstuff [1] |
carrageenan [1] |
carvacrol [1] |
caryophyllene oxide [1] |
cascara [1] |
casein [3] |
cashew [1] |
catalysis [1] |
catalyst [2] |
catechins [4] |
catechol oxidase [1] |
catecholamine [1] |
catecholamines [1] |
catecholase activity [1] |
catecholase actvity [1] |
catecholase aktivity [1] |
Cations [1] |
cations [1] |
cats [1] |
causes of gushing [1] |
Cctechins [1] |
cefoperazon [1] |
cefoperazone [1] |
celkový dusík [1] |
celkový fosfor [1] |
cells adaptation [1] |
celostní dvourozměrná kapalinová chromatografie [1] |
ceramides [1] |
ceramidy [1] |
cereals [4] |
cereálie [1] |
CG-MS [1] |
cheese [5] |
cheese classification [1] |
cheese composition [1] |
cheese nutrition [1] |
cheese production [1] |
cheeses [1] |
chemical composition [5] |
chemical derivatization [1] |
chemical elements [1] |
chemical modifiers [1] |
Chemical Safety Report [1] |
chemical stability tests [1] |
chemical stabilizers [1] |
chemical, physical and biological properties [1] |
chemical-technical service [1] |
chemically modified columns [1] |
chemická deprivatizace [1] |
chemická ionizace za atmosférické tlaku [1] |
chemická ionizace za atmosférického tlaku [1] |
chemické modifikátory [1] |
chemické prvky [1] |
chemické složení [5] |
chemické stabilizátory [1] |
chemické, fyzikální a biologické vlastnosti [1] |
chemicko-technická služba [1] |
chemometrics [1] |
chemometrie [1] |
Chia seeds [1] |
chia seeds [2] |
Chia semena [1] |
chia semena [1] |
chia seminka [1] |
chinidin [1] |
chinin [1] |
chiral amides based (1s) -1 - (- 6-fluoro-1,3-benzothiazol-2-yl) -3- (methylsulfanyl) propan-1-amine [1] |
chiral columns [1] |
Chiral separation [1] |
Chiralni separace [1] |
chirální amidy na bázi (1s)-1-(-6-fluor-1,3-benzthiazol-2-yl)-3-(methylsulfanyl) propan-1-aminu [1] |
chirální kolony [1] |
chitosan [2] |
chleba [1] |
chloramfenikol [1] |
chloramphenicol [1] |
chlorbenzoic acids [1] |
chlorbenzoové kyseliny [1] |
Chlorella [1] |
chlorfenol [1] |
chlorfenoly [1] |
Chlorid sodný [4] |
chloride matrix [1] |
chlorides [1] |
chloridová matrice [1] |
chloridy [1] |
chlorin e4 [1] |
chlorin e6 [1] |
chlorinated benzene [1] |
chlorofyl [2] |
chlorofylin [3] |
chlorogenic acid [2] |
chlorogenic acids (CGA) [1] |
chlorogenové kyseliny [1] |
chlorophenol [1] |
chlorophenols [1] |
chlorophyll [2] |
chlorophyllin [3] |
chlorophyllin sodium copper salt [1] |
chlorované benzeny [1] |
chmel [5] |
chmelení za studena [1] |
Chocholate [1] |
chocolate [4] |
cholekalciferol [1] |
cholesterol [2] |
Cholinesterases [1] |
Cholinesterázy [1] |
chov prasat [1] |
chromatografia [2] |
chromatografické metody [1] |
chromatografické stanovení [1] |
Chromatografie [3] |
chromatografie [11] |
Chromatografie hydrofilních interakcí [1] |
chromatografie hydrofilních interakcí [5] |
chromatografie na reversních fázích [1] |
chromatografie v systémech s obrácenými fázemi [1] |
chromatographic determination [1] |
chromatographic methods [1] |
Chromatography [3] |
chromatography [14] |
chromatography of hydrophilic interactions [1] |
chromofor [1] |
chromophore [1] |
chronic wound [1] |
chronoamperometrie [1] |
chronoamperometry [1] |
Chrpovník lopuchový [1] |
chřipková vakcína [1] |
chuťové látky [1] |
cibule [2] |
cider [1] |
cider-making process [1] |
ciders [1] |
cidery [1] |
cigarety [1] |
cinchona alkaloids [1] |
cinchonidin [1] |
cinchonidine liquid
chromatography [1] |
cinchonin [1] |
cinchonine [1] |
Cinnamaldehyde [1] |
cinnamaldehyde [1] |
Cinnamon [1] |
cinnamon [1] |
cissus [1] |
citosan [1] |
citric acid [3] |
civilizační onemocnění [1] |
civilization disease [1] |
cílení do tlustého střeva [1] |
Clavibacter michiganensis subsp. sepedonicus [1] |
clinic [1] |
Clostridium perfringens [1] |
clove [2] |
coated capillaries [1] |
coated-wire electrode [1] |
coated-wire elektroda [1] |
coating [1] |
coatings [1] |
coatings matter [2] |
cobalamin [1] |
cocoa [1] |
cocoa beans [1] |
coconut [2] |
Coffea arabica [1] |
coffee [8] |
coffee beans [1] |
coffee cherry [1] |
coffee roasted up to 120 °C [1] |
coffee roasting [2] |
coffee substitutes [1] |
coke [1] |
cola- and energetic drinks [1] |
cold maceration [1] |
Coliform bacteria [1] |
coliform bacteria [5] |
coliform bacterias [1] |
coliform bakteria [1] |
Colilert-18/Quanti-Tray [1] |
Colilert/Quanti-Tray [1] |
colloidal crystals [1] |
colon targeting [1] |
color [4] |
color measurement [2] |
colorimetry [1] |
colour [4] |
colour measurement [1] |
columns [1] |
combination of a chromatographic and spectral methods [1] |
Combination of sorption temperatures [1] |
Combustion gases [1] |
comparison of the composition of beers [1] |
competition law [1] |
composition [1] |
composition of coffee [1] |
composition of grapes [1] |
composition of wine [1] |
Composition spirits [1] |
compound of beer [1] |
comprehensive gas chromatography [1] |
comprehensive two-dimensional liquid chromatography [2] |
computer aided engineering [1] |
concentrate [1] |
conditionally pathogenic microorganism [1] |
conditions of analysis [1] |
conductive polymers [1] |
congener 52 [1] |
conjugated diene and triene [1] |
conservation [1] |
construction aspects [1] |
contact surface [1] |
contain wine [1] |
contaminants [1] |
contamination [5] |
content of polyphenolic compounds [1] |
contraceptive pills [1] |
contrast compound [1] |
control of hygiene [1] |
conventional agriculture [2] |
conversion [1] |
cookies [1] |
copolymers [1] |
copper [3] |
copper complex [1] |
copper complexes [1] |
copper porous electrodes [1] |
copulation [1] |
Cordyceps sinensis [1] |
core-shell particles [1] |
CoulArray [2] |
CoulArray detector [1] |
CoulArray detektor [2] |
coulometric titration [1] |
coulometrická titrace [1] |
coumestans [1] |
covalent immobilisation [1] |
cow milk [4] |
CPE [1] |
cranberries [2] |
critical control point [1] |
critical micellar concentration [2] |
critical micelle concentration [2] |
critical micelle concentration (CMC) [1] |
crops [1] |
crystallization [1] |
CSR [1] |
cukry [1] |
culinary [1] |
culinary processing [1] |
cultivation [1] |
cultivation method [1] |
Cultivation methods [1] |
cultivation methods [1] |
cultivation on coupons [1] |
cupel [1] |
cupellation [1] |
Curcuma longa L. [1] |
Curcumin [1] |
Curcuminoids [1] |
curd [1] |
curve [1] |
cuvette tests [1] |
cyanide [2] |
cyanide complexes [1] |
cyanobacteria [1] |
cyanocobalamin [1] |
cyanogen [1] |
cyanotoxins [1] |
cyanotoxiny [1] |
cyclamate [1] |
Cyclanthera pedata [1] |
cyclic and square-wave voltammetry [1] |
cyclic voltammetry [9] |
Cyclodextrin [1] |
Cyclodextrins [2] |
cyclodextrins [3] |
cyclosporine A [1] |
cyklamát [1] |
cyklická a square-wave voltametrie [1] |
cyklická voltametrie [9] |
Cyklodextrin [1] |
cyklodextrin [1] |
cyklodextriny [5] |
cyklosporin A [1] |
cytostatic [1] |
Cytostatics drugs [1] |
Cytostatika [1] |
cytostatika [1] |
CZE [3] |
Czech formulary and USP-NF [1] |
Čaj [3] |
čaj [7] |
čaje [2] |
čajové extrakty [1] |
čajový extrakt [1] |
čajový nálev [1] |
černý bez [2] |
černý rybíz [1] |
čerstvost ryb [1] |
červená řepa [2] |
Český lékopis [1] |
česnek [1] |
Činidla řady HYDRANAL [1] |
čisté izosterické teplo sorpce [1] |
čisté mlékařské kultury [1] |
čištění odpadní vody [1] |
čištění odpadních vod [1] |
číslo kyselosti [1] |
čokoláda [5] |
DAD detection [2] |
DAD detekce [1] |
dairy technology [2] |
dansyl derivatives [1] |
dansyl deriváty [1] |
decaffeination [1] |
defects and diseases of wine [1] |
defences [1] |
deficiency [2] |
deficit [1] |
degradace stříbra [1] |
degradation of silver [1] |
DEHP [1] |
dehydroascorbic acid [1] |
Dehyquart LDB [1] |
dekofeinizace [1] |
denatonium benzoate [1] |
denatónium benzoát [1] |
denaturated alcohol [1] |
denaturation [1] |
denaturácia [1] |
denaturovaný alkohol [1] |
dendrons [2] |
dendrony [2] |
dental fillings [1] |
dentální výplně [1] |
derivates R- 1- [1] |
derivates R- 1-(6-fluorbenzthiazol-2-yl) ethanamine [1] |
derivatives 1-(6-fluorbenzthiazol-2-yl) alkylamines [2] |
derivatives of flavones [1] |
derivatizace [17] |
derivatization [18] |
deriváty 1(-6-fluorbenzthiazol-2-yl) alkylaminů [1] |
deriváty 1-(6-fluorbenzthiazol-2-yl) alkylaminů [1] |
deriváty flavonu [1] |
deriváty R- 1- [1] |
deriváty R- 1-(6-fluorbenzthiazol-2-yl) ethanaminu [1] |
design of experiment [1] |
design of experiments [1] |
desinfection [1] |
desinfekce [1] |
destilace [6] |
destilace vodní parou [1] |
destilační metoda [1] |
destillation [1] |
detection [2] |
detection methods [1] |
detection of allergens [1] |
detection of biofilms [1] |
detection of DNA hybridization [2] |
detection of microorganisms [1] |
Detekce [1] |
detekce biofilmů [1] |
detekce hybridizace DNA [2] |
detekce mikroorganismů [1] |
detekcia alergénov [1] |
detekční metody [1] |
detergent [1] |
detergents [1] |
Detergenty [1] |
Determination [1] |
determination [8] |
determination in selected samples [1] |
determination of all phenols [1] |
determination of arsenic in water [1] |
determination of calcium [1] |
determination of carotenoids [1] |
determination of dyes [1] |
determination of fibre [1] |
determination of mycotoxins [1] |
determination of phenolic compounds [1] |
determination of polyphenols [1] |
determination of saccharides [1] |
determination of Si and B [1] |
determination of silver [1] |
determination of vitamin D [1] |
determination of vitamin E [1] |
determination of vitamins [1] |
determining [1] |
dezinfekce [2] |
dezinfekční prostředek [1] |
dezinfekční prostředky [3] |
dělená strava [1] |
dětská výživa [2] |
diabetes [1] |
Diagnosis of health problems [1] |
diagnostics [1] |
diagnostika [2] |
diagnostika zdravotních potíží [1] |
diagnotics [1] |
diazotace [2] |
diazotation [2] |
dibarbituric acid [1] |
dibuthylphtalate [1] |
dibutylftalát [1] |
diclofenac [1] |
Diesel fuel [1] |
diet [1] |
diet by blood group [1] |
dietary supplements [3] |
diferenciální skenovací kalorimetrie [1] |
diferenčně pulsní voltametrie [1] |
differential pulse voltammetry [1] |
diffusion [3] |
diffusion method [2] |
difuze [1] |
difúze [2] |
difúzní metoda [1] |
difůzní metoda [1] |
digestion [2] |
diklofenak [1] |
dikyan [1] |
diluční agarová metoda [1] |
Dimefluron [1] |
dimethyl sulfide [1] |
dimethylsulfid [1] |
dioxyethylen dimethakrylát [1] |
dioxyethylene dimethacrylate [1] |
direct detection [1] |
direct slurry sampling [1] |
disinfectant [2] |
disinfectants [2] |
Disinfection [2] |
disk diffusion method [2] |
disková difuzní metoda [2] |
Disociační konstanty [2] |
Disoluce [1] |
disoluce [3] |
disoluční test [1] |
disoluční testy [1] |
disoluční testy a metody [1] |
dispersions [1] |
dispersive liquid-liquid microextraction [4] |
Dispersive liquid?liquid microextraction [1] |
disperzní kapalinová mikroextrakce [4] |
disperzní polymerní systémy [2] |
disperzní systémy [1] |
dissociation constants [1] |
Dissociation constants bosutinib [1] |
Dissolution [1] |
dissolution [3] |
dissolution test [1] |
dissolution tests [1] |
dissolution tests and methods [1] |
distillation [5] |
distillation method [1] |
distribuce velikosti pórů [1] |
DLLME [3] |
DLLME-SFO [1] |
DNA [2] |
DNA adsorption [2] |
DNA damage [1] |
DNA extraction [1] |
DNA hybridization [2] |
dog and cat dry food [1] |
dogs [1] |
dogs nutrition [1] |
dopamin [2] |
dopamine [2] |
doping [1] |
doping control [1] |
dopingová kontrola [1] |
doplněk stravy [1] |
doplňky stravy [4] |
dosimetry [1] |
dotazník [1] |
dozimetrie [1] |
DPP pigments [1] |
DPP pigmenty [1] |
DPPH [6] |
DPPH radical [1] |
DPPH radikál [1] |
dried fruit [1] |
drinking water [3] |
droždí [1] |
drug forms [1] |
drug metabolism [1] |
drug release [1] |
drugs [1] |
dry fermented sausages [1] |
dry hopping [1] |
dry-hopping [2] |
drying [3] |
DSC [1] |
duplex PCR [1] |
dusičnan nafazolinu [1] |
dusičnany [2] |
dusitan sodný [1] |
dusitany [2] |
dusík [1] |
dvoudimenzionální kapalinová
chromatografie [1] |
dvoudimenzionální kapalinová chromatografie [1] |
dvourouzměrná kapalinová chromatografie [1] |
dvourozměrná chromatografie [1] |
Dvourozměrná kapalinová chromatografie [1] |
dvourozměrná kapalinová chromatografie [3] |
dvourozměrné separace [1] |
dwell volume [1] |
dynamic liquid phase mikroextraction [1] |
dynamic liquid phase microextraction [1] |
Dynamic pH junction [1] |
dynamic pH junction [1] |
dynamická mikroextrakce kapalnou fází [2] |
dynamické pH rozhraní [1] |
džus [1] |
E. coli [1] |
E100 [1] |
E133 [1] |
eating [1] |
ECD [1] |
ECHA [1] |
ecology [1] |
edible mushrooms [1] |
edible oils [1] |
edict [1] |
EDTA [1] |
effect of ethanol [1] |
effect of exogenous additives on the accumulation of elements by plants [1] |
effect of supporting electrolyte [1] |
effect of various conditionals on survival Campylobacter sp [1] |
effects of alcohol [1] |
efficiency [1] |
egg [1] |
egg properties [1] |
egislation [1] |
ekologické zemědělství [1] |
Ekologické zemědělství [1] |
ekologické zemědělství [2] |
ekologie [1] |
elder [1] |
elderberry [2] |
electochemical metods [1] |
electrically heated carbon paste electrode [1] |
Electroanalysis [3] |
electroanalysis of amino acids [1] |
electroanalysis of carbohydrates [1] |
electroanalysis of catecholamines [1] |
electroanalysis of heavy metals [1] |
electroanalytical determination [1] |
electrochemical analysis of pharmaceuticals [1] |
Electrochemical behaviour [1] |
electrochemical biosensors [1] |
electrochemical characterization [1] |
Electrochemical detection [1] |
electrochemical detection [7] |
electrochemical DNA detection [2] |
electrochemical immunosensor [2] |
electrochemical reduction molybdophosphate [1] |
Electrochemistry [1] |
electrochemistry [1] |
electrode materials [1] |
electrode passivation [1] |
electrode substrate [1] |
electrode surface modification [1] |
electrodeposition [1] |
electrodialysis [1] |
electroforesis [1] |
electrolyte [1] |
electromembrane processes [1] |
electromigration methods [1] |
electromigration separation methods [1] |
electron ionization [1] |
electrooxidation [1] |
electrophilic aromatic sulfonation [1] |
electrophoresis [4] |
electrospray ionization [1] |
elektricky vyhřívaná uhlíková pastová elektroda [1] |
elektroanalytické stanovení [1] |
Elektroanalýza [3] |
elektroanalýza aminokyselin [1] |
elektroanalýza katecholaminů [1] |
elektroanalýza sacharidů [1] |
elektroanalýza těžkých kovů [1] |
elektrochemická analýza léčiv [1] |
elektrochemická charakterizace [1] |
elektrochemická detekce [7] |
elektrochemická detekce DNA [2] |
elektrochemická redukce fosfomolybdenanu [1] |
elektrochemické chování [1] |
elektrochemické metody [1] |
elektrochemický biosenzor [1] |
elektrochemický imunosenzor [2] |
Elektrochemie [1] |
elektrochemie [1] |
elektroda ze skelného uhlíku [1] |
elektrodepozice [1] |
elektrodialýza [1] |
elektrodové chování [1] |
elektrodové materiály [1] |
elektrodový substrát [1] |
elektrody s filmem zlata [1] |
elektrofilní aromatická sulfonace [1] |
elektroforéza [5] |
elektrolyt [1] |
elektromembránové procesy [1] |
elektromigrační metody [1] |
elektromigrační separační metody [1] |
elektronic nose [1] |
elektronický nos [1] |
elektronová ionizace [1] |
elektrooxidace [1] |
eliminace [1] |
elimination [1] |
ELISA [5] |
EMA/PMA-PCR [2] |
emulgátory [2] |
emulsifiers [1] |
emulsifires [1] |
Enantiomers [1] |
enantiomers [1] |
enantiomery [1] |
enantioselective catalysis [1] |
enantioselektívna katalýza [1] |
endogenní biogenní aminy [1] |
endogenous biogenic amines [1] |
energetické nápoje [1] |
energetické nápojw [1] |
energy drinks [2] |
enrichment [1] |
Enterococcus [1] |
enterokoky [1] |
Enterolert-E/Quanti-Tray [1] |
enterosolvent coating [1] |
enterosolventní potahování [1] |
enterotoxin H [1] |
enviroment [2] |
enviromentální nátěr [1] |
environment [1] |
environmental coating [1] |
environmental influences [1] |
Environmental samples [1] |
environmentální vzorky [1] |
enzym [1] |
enzym peroxidáza. [1] |
enzymatic hydrolysis [1] |
enzymatic reaction [1] |
enzymatic treatment [1] |
enzymatická hydrolýza [1] |
enzymatická reakce [1] |
enzymatické štěpení [1] |
enzymatický biosenzor [1] |
enzymatický značené protilátky [1] |
enzyme [1] |
enzyme biosensor [1] |
enzyme biosensors [1] |
enzyme electrodes [1] |
enzyme peroxidase [1] |
enzyme-labeled antibody [1] |
enzymes [5] |
enzymoterapie [1] |
enzymoterapy [1] |
enzymové biosenzory [1] |
enzymové elektrody [1] |
enzymy [6] |
epifluorescence microscopy [1] |
epifluorescenčná mikroskopia [1] |
epoxided oils [1] |
epoxidované oleje [1] |
ESAB [2] |
Escherichia [2] |
Escherichia coli [2] |
escherichia coli [1] |
esenciální mastné kyseliny [1] |
esenciální olej [4] |
Esenciální oleje [1] |
esenciální oleje [5] |
essential fatty acids [1] |
essential oil [6] |
Essential oils [1] |
essential oils [19] |
essentials oils [1] |
esterification [1] |
esterifikace [1] |
estery oligoglycerolu [1] |
estradiol [1] |
estrogen receptors [1] |
estrogenové receptory [1] |
estrogens [1] |
estrogeny [1] |
ETAAS [1] |
etanol [2] |
Ethanol [2] |
ethanol [6] |
ethanol extract [1] |
ethanolový extrakt [1] |
ethyl carbamate [1] |
ethylcarbamate [1] |
ethylenglykol [1] |
ethylkarbamát [2] |
ethylmethylfenoly [1] |
ethylmethylphenols [1] |
etylene glycol [1] |
eugenol [1] |
exogenní biogenní aminy [1] |
exogenous biogenic amines [1] |
Explosive [1] |
explosive [2] |
Explosives [1] |
explosives [3] |
extra-column volume [1] |
extract [2] |
Extraction [1] |
extraction [42] |
extraction by ultrasonic probe [1] |
extraction methods [1] |
Extraction technics [1] |
extraction techniques [2] |
extractions [1] |
extracts [1] |
Extrakce [1] |
extrakce [42] |
extrakce DNA [1] |
extrakce kapalina - kapalina [1] |
extrakce kapalina-kapalina [1] |
extrakce magnetickou tuhou fází [2] |
extrakce na pevné fázi [1] |
extrakce na tuhé fázi [1] |
extrakce na tuhou fázi v pipetovací špičce [1] |
Extrakce nadkritickou tekutinou [1] |
extrakce nadkritickou tekutinou [1] |
extrakce nadkritickou tekutinou (SFE) [1] |
extrakce pevná látka-kapalina [1] |
extrakce progesteronu [1] |
Extrakce přehřátou vodou [1] |
extrakce tuhou fází [2] |
extrakce ultrazvukem [1] |
extrakce ultrazvukovou sondou [1] |
extrakcia [2] |
extrakcia nadkritickou tekutinou [1] |
Extrakční techniky [1] |
extrakční techniky [3] |
extrakt [2] |
extrakty [1] |
F-AAS [2] |
FAAS [2] |
falšování [2] |
FAME [1] |
family [1] |
farmakokinetika [1] |
fast food [1] |
fat [1] |
fat burners [1] |
fat-soluble vitamins [2] |
Fats [1] |
fats [4] |
fatty acid isomers [1] |
fatty acid methyl esters [2] |
Fatty acids [1] |
fatty acids [8] |
fáze požáru [1] |
fázové systémy [1] |
FCM [1] |
fennel [1] |
fenolic acids [1] |
fenolické kyseliny [8] |
Fenolické látky [7] |
fenolické látky [25] |
fenolické sloučeniny [3] |
fenolové antioxidanty [1] |
fenoly [2] |
fenoxyalifatické kyseliny [1] |
fenykl obecný [1] |
feochromocytom [1] |
fermentace [3] |
fermentation [4] |
fermented foods [1] |
Fermented milk products [1] |
fermented products [1] |
fermenting alcohol [1] |
fermentované mléčné výrobky [1] |
fermentované potraviny [1] |
fermentované výrobky [1] |
fetal development [1] |
fhenolic acids [1] |
FIA [4] |
fiber [1] |
Field amplified sample stacking [1] |
Field Analysis [1] |
filled columns [1] |
filter paper [1] |
fire phasis [1] |
fire rescue brigade [1] |
fire retardants [1] |
FISH [3] |
fish [1] |
fish oils [1] |
fish processing [1] |
FL-AAS [2] |
FLAAS [1] |
flavones [1] |
flavonoid [1] |
flavonoid compounds [2] |
flavonoidní látky [1] |
flavonoidové zlúčeniny [1] |
Flavonoids [1] |
flavonoids [11] |
Flavonoidy [1] |
flavonoidy [11] |
flavony [1] |
flavour [1] |
flavour enhancers [1] |
flour [3] |
flow gating rozhraní [1] |
flow injection analysis [1] |
flow-gating interface [1] |
fluorescence [1] |
fluorescence detection [2] |
fluorescenční detekce [2] |
fluorid amonný [1] |
fluoride [2] |
fluoridy [2] |
Fluorine determination [1] |
FMOC-CI [1] |
focusing modulation [1] |
fokusující modulace [1] |
Folic acid [1] |
folie [1] |
Folin-Ciocalteu [1] |
Folin-Ciocalteu metoda [1] |
food [13] |
food additive [1] |
Food additives [1] |
food additives [3] |
Food allergens [1] |
food allergens [1] |
food allergy [1] |
food analysis [9] |
food diseases [1] |
food dyes [3] |
food fibre [1] |
food industry [2] |
food intolerance [1] |
food package [1] |
food packaging [1] |
food pathogens [1] |
food preservation [1] |
food risks [1] |
food safety [2] |
food samples [1] |
food spoilage [1] |
food suplement [1] |
food supplement [1] |
food supplements [4] |
foodborne illness [1] |
foodborne intoxication [1] |
foodborne pathogen [1] |
foodstaff [1] |
foodstuff [4] |
foodstuffs [3] |
formaldehyd [2] |
Formaldehyde [1] |
formaldehyde [1] |
formol number [1] |
formolové číslo [1] |
fortification [2] |
fortifikace [2] |
fosfátový pufr [1] |
fosfolipidy [1] |
fosfopeptidy [1] |
fotografický film [1] |
fotoinizační detektor [1] |
fotolitografie [1] |
fotometrické stanovení fosforečnanu [1] |
fox [1] |
Fórum pro výměnu informací o látce [1] |
fractional factorial design [1] |
fragrances [2] |
Francisella tularensis [1] |
francouzský paradox [1] |
free radicals [1] |
freeze drying [1] |
freeze-drying [1] |
french paradox [1] |
fresh fish [1] |
fructose [3] |
fruit [2] |
fruit juice [1] |
fruit juices [3] |
fruit spirits [1] |
fruitarian diet [1] |
fruits [2] |
fruktosa [2] |
fruktóza [1] |
frutariánství [1] |
ftaláty [1] |
ftalimid [1] |
ftalodinitril [1] |
FTIR spectroscopy [1] |
FTIR spektroskopie [1] |
fuels [1] |
fumigant [1] |
functional food [1] |
functional properties [1] |
functionalized carbon nanotubes [1] |
fungi [5] |
fungicide [1] |
fungicidy [1] |
funkcionalizace uhlíkatých nanotrubic [1] |
funkční potraviny [1] |
funkční vlastnosti [1] |
furan [1] |
furanic substances [1] |
furanické látky [1] |
fusariové mykotoxiny [1] |
Fusarium [3] |
Fusarium head blight [1] |
Fusarium mycotoxin [1] |
Fusarium poae [1] |
Fusarium sporotrichioides [1] |
fusarium toxins [1] |
fusáriové toxiny [1] |
Fusel oils [1] |
fuzarióza klasů [1] |
fyllochion [1] |
Fylochinon [1] |
fytoestrogeny [2] |
fytoremediace [1] |
fyzikální a chemické metody [1] |
fyzikální a chemické vlastnosti [1] |
fyziologické účinky [1] |
Fyzostigmin salycilát [1] |
gadolinium [2] |
galactomannan [1] |
galactooligosaccharides [1] |
galaktomanan [1] |
galaktooligosacharidy [1] |
gallium mono fluorid [1] |
Gallium mono-fluoride [1] |
gama-glutamylcystein [1] |
gamma-glutamylcysteine [1] |
garlic [1] |
gas
chromatography [1] |
gas chromatogramy [1] |
Gas chromatography [1] |
gas chromatography [45] |
gas chromatography with flame-ionization and mass spectometry detection [1] |
gas chromatography-mass spectrometry [1] |
gas chromatogrphy [1] |
gas scavengers [1] |
gass chromatography [2] |
gastroenteritida [1] |
gastroenteritis [1] |
gastrointestinal tract [1] |
gastrointestinální trakt [1] |
GC [2] |
GC - MS [1] |
GC-ECD [1] |
GC-MS [7] |
GC-MS/FID [1] |
GC/HRMS [1] |
GC/MS [2] |
GCxGC [1] |
gelling agents [1] |
gelová permeační chromatografie [1] |
generační čas [1] |
generation time [1] |
genotoxicita [1] |
genotoxicity [1] |
genus Arcobacter [1] |
genus Fusarium [3] |
genus Plectranthus [1] |
genus-specific PCR [1] |
geny rezistence [1] |
ginger [1] |
glass ionomer cements [1] |
glass transition temperature [1] |
glassy carbon electrode [3] |
glassy carbon paste [1] |
glassy carbon paste electrode [1] |
glucomannan [1] |
Gluconobacter [1] |
Glucose [4] |
glucose [4] |
glucose meter [1] |
glucose oxidase [1] |
glucosinolates [1] |
glukomanan [1] |
glukometr [1] |
glukosa [3] |
glukosinoláty [1] |
Glukóza [2] |
glukóza [3] |
glukóza-oxidáza [1] |
glutathion [1] |
glutathione [1] |
Gluten [1] |
gluten [3] |
Gluten analysis [1] |
gluten content [1] |
gluten-free diet [1] |
Gluten-free nutrition [1] |
glycemia [1] |
glycerol [1] |
glycolipids [1] |
glycols [2] |
glycosionates [1] |
glykémie [1] |
glykolipidy [1] |
glykoly [2] |
glykosfingolipidy [1] |
glykosionáty [1] |
GMO [2] |
goat milk [1] |
goji [1] |
gold film electrodes [1] |
gold nanoparticles [3] |
gouda [1] |
GPC [2] |
Gradient elution [1] |
gradient elution [4] |
gradientová eluce [5] |
grafting [1] |
grain of wheat [1] |
granátové jablko [3] |
grape [1] |
grape berry [1] |
grape peels [1] |
grape pomace [1] |
grape skin [1] |
grapes [1] |
grapevine [1] |
gravimetrie [1] |
gravimetry [1] |
gravity [1] |
gráftování [1] |
green tea [4] |
grinding [1] |
Groove carbon paste electrode [1] |
groundwater [1] |
growth [1] |
growth of fungi [1] |
guanin [1] |
guanine [1] |
gushing [2] |
HACCP [1] |
Hasičský záchranný sbor [1] |
hay diet [1] |
hazardous food [1] |
hazardous substances for fetus [1] |
hazelnut [2] |
head-space [2] |
headspace mikroextrakce tuhou fází [1] |
headspace solid-phase microextraction [1] |
health [2] |
health effects [2] |
health risks [1] |
healthy lifestyle [1] |
heat treatment [2] |
heavy metal ions [1] |
heavy metals [3] |
hemp seed [1] |
herb [1] |
herbal beverages [1] |
herbal extracts [1] |
herbal infusion [1] |
herbal infusions [1] |
herbal tea [5] |
herbal teas [3] |
herbicides [2] |
herbicidy [2] |
Herbs [1] |
herbs [7] |
herbs and the effects on health [1] |
heterocyclic compound [1] |
heterocyklické sloučeniny [1] |
HF LPME [1] |
hierarchical clusters analysis [1] |
hierarchická analýza shluků [1] |
high performance chromatography [1] |
High Performance Liquid Chromatography [5] |
High performance liquid chromatography [2] |
high performance liquid chromatography [6] |
high performance liquid chromatography with UV and MS detection [1] |
high protein food [1] |
High temperature [1] |
High-Performance Liquid Chromatoggraphy [1] |
high-performance liquid chromatography [9] |
higher osmotic pressure [1] |
HILIC [6] |
histamin intolerance [1] |
histaminová intolerance [1] |
historie barviv [1] |
history of dyes [1] |
hliník [2] |
hlíva [1] |
HMF [3] |
hmotnostná spektrometria [1] |
hmotnostně spektrometrické zobrazování [1] |
hmotnostní detekce [1] |
hmotnostní spektrometr [1] |
Hmotnostní spektrometrie [5] |
hmotnostní spektrometrie [44] |
hmotnostní spektrometrie s ionizací v indukčně vázaném plazmatu [1] |
hmyz [1] |
hodnocení kvality vín [1] |
Honey [3] |
honey [13] |
honey and public health [1] |
honey composition [1] |
honey products [1] |
honeybee [1] |
hop [1] |
hops [4] |
horkovzdušné sušení [1] |
hormonálně aktivní látky [1] |
hormone active substances [1] |
hornin a sedimentů [1] |
horseradish [1] |
hořčice [1] |
hořčík [2] |
hořké kyseliny [2] |
hořké látky [1] |
hořlavá kapalina [1] |
hot air drying [2] |
houby [3] |
HPLC [43] |
HPLC CoulArray [1] |
HPLC - UV [1] |
HPLC fenolických sloučenin [1] |
HPLC of fenolic compounds [1] |
HPLC-DAD [1] |
HPLC-MS [1] |
HPLC-UV [6] |
HPLC/MS [8] |
HPLC/UV/MS [1] |
HR-CS-AAS [1] |
HR-CS-ET-AAS [1] |
HR-CS-ETAAS [1] |
hřebíček [1] |
hřebíčkovec kořenný [1] |
hřib [1] |
HS-GC/MS [1] |
HS-SPME [3] |
HS-SPME/GC [1] |
HS-SPME/GC-NPD [1] |
HSSE [1] |
HT-2 toxin [1] |
hubnutí [1] |
human health [2] |
human milk [1] |
hunter gatherer [1] |
hutnění [1] |
hyaluronan [2] |
hyaluronic acid [5] |
hybridizace [1] |
hybridizace DNA [2] |
hybridization [1] |
hydrodestilace [6] |
hydrodistillation [6] |
hydrofilní interakce [1] |
hydrofilní interakční kapalinová chromatografie [1] |
hydrofobin [2] |
hydrofobiny [1] |
hydrogels on the basis of hyaluronan [1] |
hydrogely na bázi hyaluronanu [1] |
hydrogen cyanide [1] |
hydrogen peroxide [1] |
hydrolases activity [1] |
hydrolázová aktivita [1] |
hydrolysis [1] |
hydrolýza [1] |
hydrophilic interaction chromatography [3] |
Hydrophilic interaction liquid chromatography [4] |
hydrophilic interaction liquid chromatography [4] |
hydrophilic interaktion [1] |
hydrophobin [1] |
hydrophobins [2] |
hydrosols [1] |
hydrosoly [1] |
hydroxyethylcellulosa [1] |
hydroxyethylcelulóza [1] |
hydroxyprolin [1] |
hydroxyproline [1] |
Hydroxyurea [1] |
Hygicult [1] |
hygienic coating [1] |
Hygienic coatings [1] |
hygienic coatings [1] |
Hygienické nátěry [1] |
hygienické nátěry [1] |
hygienický nátěr [1] |
hyperacidity [1] |
hypercrosslinked monoliths [1] |
hypercrosslinking [1] |
HYPERQUAD [1] |
Hyperquad [1] |
hypovitaminosis [2] |
hypovitaminóza [2] |
hysteresis [1] |
hystereze [1] |
Ibandronate sodium [1] |
Ibandronát sodný [1] |
ice tea [1] |
ice teas [1] |
ICP [1] |
ICP OES [1] |
ICP-MS [13] |
ICP-oa-TOF-MS [1] |
ICP-OES [6] |
IČ [1] |
IČ spektrometrie [1] |
IČ spectrophotometers [1] |
IČ spektrometrie [1] |
identification [3] |
identification of explosives [2] |
identification of molds [1] |
identification taggants [1] |
identifikace [3] |
identifikace bakterií [1] |
identifikace plísní [1] |
identifikace výbušnin [2] |
identifikační tělíska [2] |
ignitable fluids [1] |
Ilex paraguariensis [1] |
illness [1] |
immobilization of enzymes [1] |
immobilization techniques [1] |
immunoaffinity SPE columns [1] |
immunoafinity columns [1] |
immunoassay [2] |
imobilizace enzymů [1] |
imobilizační techniky [1] |
implementace REACH [1] |
impregnované textilie [1] |
imunoafinitní kolony [1] |
imunoafinitní SPE kolony [1] |
imunoanalýza [2] |
imunoassays [1] |
imunosenzory [1] |
in vitro digestion models [1] |
inactivation [1] |
inaktivace [1] |
inclusion compounds [1] |
increased temperature effect [1] |
indicators of faecal contamination [1] |
Indikátory fekálního znečištění [1] |
indirect detection. [1] |
indirect UV detection [1] |
inductively coupled plasma mass spektrometry [1] |
infant food [2] |
influence of arsenic on organism [1] |
influenza vaccine [1] |
infračervená spektrometrie [1] |
infračervená spektroskopie [2] |
infračervené sušení [1] |
infrared drying [1] |
infrared spectroscopy [3] |
inhibice [1] |
inhibition [1] |
inkluzní sloučeniny [1] |
inorganic element analysis [1] |
insects [1] |
instant tea [1] |
instantní čaj [1] |
Instrumental Method [1] |
instrumentální metoda [1] |
interaction [1] |
interakce [1] |
interface [1] |
interference
matrice [1] |
interference matrice [10] |
interference of the matrix [4] |
interference S [1] |
intestinal enterococcus [1] |
intestinal microflora [1] |
intestinální enterokoky [1] |
intolerance [1] |
intolerance laktózy [2] |
inulin [1] |
inverse sizeexclusion chromatography [1] |
inverzní chromatografie sterické výluky [1] |
iodine value [1] |
iodometry [1] |
ion chromatography [1] |
ion mobility [1] |
ionizace elektrosprejem [1] |
ionizační detektor [1] |
ionization detector [1] |
iontová chromatografie [1] |
iontová mobilita [1] |
ionty těžkých kovů [1] |
IR [1] |
IR spectrometry [1] |
iron [2] |
isoalliin [1] |
isobutan [1] |
isobutane [1] |
isoelectric focus [1] |
isoflavones [1] |
isoflavons [1] |
isoflavony [1] |
isolation [2] |
isolation methods of arcobacters [1] |
isolation of proteins [1] |
isomers [1] |
Isotachophoresis [4] |
isotachophoresis [9] |
isotachophoretic determination of phosphates [1] |
isothiacyanates [1] |
isothiokyanáty [1] |
isotope nitrogen 14N [1] |
IUCLID [1] |
IV compounds [1] |
IV oxide [1] |
ivermectin [1] |
ivermektin [1] |
izoelektrická fokusace [1] |
izoflavony [1] |
izolace [2] |
izolace proteinů [1] |
izomery [1] |
izomery mastných kyselin [1] |
Izotachoforéza [3] |
izotachoforéza [9] |
izotachofoterické stanovení fosforečnanů [1] |
izotachoréza [1] |
izotop dusíku 14N [1] |
jablečný ocet [1] |
jablka [1] |
ječmen [4] |
jedlé houby [1] |
jedlé oleje [1] |
jidášovo ucho [1] |
jodometrie [1] |
jodové číslo [1] |
jogurt [1] |
juice [1] |
juice clarification [1] |
juice concentration [1] |
kadmium [3] |
kakaové boby [1] |
kakaovník [1] |
kalafuna [1] |
kalibrační metoda [1] |
kampylobakterióza [1] |
kapalinová
chromatografie [1] |
Kapalinová chromatografie [1] |
kapalinová chromatografie [55] |
kapalinová chromatografie hydrofilních interakcí [3] |
kapalinová chromatografie s hmotnostní spektrometrií [1] |
kapalinová disperzní mikroextrakce [1] |
kapalinové chromatografie [1] |
kapalný vzorek [1] |
kapelka [1] |
kapilární elektrochromatografie [1] |
Kapilární elektroforéza [4] |
kapilární elektroforéza [12] |
kapilární izotachforéza [1] |
Kapilární izotachoforéza [1] |
kapilární izotachoforéza [3] |
Kapilární kapalinová chromatografie [4] |
kapilární kapalinová chromatografie [4] |
Kapilární zónová elektroforéza [5] |
kapilární zónová elektroforéza [4] |
kapiláry pokryté polydimethylakrylamidem [1] |
kaprolakton [1] |
Kapsaicin [1] |
karagenan [1] |
karanténní choroby [1] |
karboxymethylcelulóza [7] |
Karl Fischer [1] |
Karl Fischer determination of water content [1] |
Karl Fischer titration [1] |
Karl Fischerova titrace [1] |
karnitin [1] |
karotenoidy [3] |
karotenoidy v potravinách [1] |
karoteny [2] |
karvakrol [1] |
karyofylen oxid [1] |
kasein [3] |
katalyzátor [2] |
katalýza [1] |
katechiny [5] |
katechol oxidáza [1] |
katecholaminy [2] |
katecholázová aktivita [3] |
kationty [2] |
kažení potravin [1] |
káva [8] |
kávová zrna [1] |
kávové třešně [1] |
kávoviny [1] |
kešu [1] |
kinetic [1] |
kinetika [1] |
kitchen treatments [1] |
Kjeldahl method [1] |
klasifikace sýrů [1] |
klinika [1] |
klíčení [1] |
klíčky [1] |
Knoevenagel condensation [1] |
Knoevenagelova kondenzace [1] |
kobalamin [1] |
kočky [1] |
kofein [7] |
kojenecká výživa [1] |
kokosový orech [1] |
kokosový ořech [1] |
koks [1] |
koliformné baktérie [1] |
Koliformní bakterie [2] |
koliformní bakterie [5] |
koloidní krystaly [1] |
kolony [1] |
kolorimetrie [1] |
kombinace chromatografických a spektrálních technik [1] |
kombinace sorpčních teplot [1] |
kombucha [1] |
komplex-metrics titration [1] |
komplexometrické titrace [1] |
komplexy mědi [2] |
komprehensivní plynová chromatografie [1] |
koncentráty [1] |
kongener 52 [1] |
konjugované dieny a trieny [1] |
konopné semínko [1] |
kontaminace [5] |
kontaminanty [1] |
kontrastní látka [1] |
kontrola hygieny [1] |
kontrola teplotního režimu [1] |
konvenční zemědělství [2] |
konverze [1] |
konzervace [1] |
konzervace potravin [1] |
konzervační přípravek HOLDBACTM [1] |
konzervanty [3] |
konzumace [1] |
kopolymery [1] |
kopřiva [1] |
kopulace [2] |
korekce pozadí [2] |
koření [2] |
kovalentní imobilizace [1] |
Kovats indices [1] |
Kovatsovy indexy [1] |
kozí mléko [1] |
kravské mléko [4] |
krevní plazma [1] |
kritická micelární koncentrace [4] |
kritická micelární koncentrace (CMC) [1] |
kritický kontrolní bod [1] |
krystalizace [1] |
krytí na rány [1] |
křen selský [1] |
křídlatka [2] |
kulinární úpravy [3] |
kultivace [1] |
kultivace na kupónech [1] |
kultivační metoda [1] |
kultivační metody [2] |
kultural fungi [1] |
kulturní plísně [1] |
kulturní plodiny [1] |
kumestany [1] |
kupelace [1] |
Kurkuma [1] |
Kurkumin [1] |
kurkuminoidy [1] |
kůže [1] |
kvalita [4] |
kvalita a čerstvost [1] |
kvalita masa [1] |
kvalita piva [1] |
kvantitativní analýza [1] |
kvantové tečky [2] |
kvapalinová chromatografia [1] |
Kvapalinová chromatografia hydrofilných interakcií [1] |
kvartérní amoniové soli [1] |
kvasinky [5] |
kvasný líh [1] |
kvašení [1] |
kvercetin [3] |
kyanidové komplexy [1] |
kyanidy [2] |
kyanokobalamin [1] |
kyanovodík [1] |
kysané zelí [1] |
kyselá a alkalická hydrolýza [1] |
kyselá hydrolýza [1] |
kyselá katalýza [1] |
kyselé (vodné) výluhy [1] |
kyselina abietová [1] |
Kyselina askorbová [2] |
kyselina askorbová [4] |
kyselina asparagová [1] |
kyselina barbiturová [1] |
kyselina benzoová [1] |
kyselina bibarbiturová [1] |
kyselina boritá [1] |
kyselina chlorgenová [1] |
kyselina chlorogenová [1] |
kyselina citronová [2] |
kyselina citrónová [1] |
kyselina dehydroaskorbová [1] |
kyselina fosforečná [2] |
kyselina ftalová [1] |
kyselina hyaluronová [5] |
kyselina listová [1] |
kyselina mandlová [1] |
kyselina močová [1] |
kyselina neoabietová [1] |
kyselina nikotinová [1] |
kyselina pantothenová [1] |
kyselina propionová [1] |
kyselina sorbová [1] |
kyselina vinná [2] |
kyselinotvorné a zásadotvorné potraviny [1] |
kyselinotvorné a zásadotvorné složky [1] |
kyselost [3] |
kyvetové testy [1] |
laboratorní diagnostika [1] |
laboratory diagnostics [1] |
laccase [2] |
lachrymatory factor [1] |
Lactic acid bacteria [2] |
lactide [1] |
Lactose [1] |
lactose [2] |
Lactose Intolerance [1] |
lactose intolerance [3] |
lactose-free products [1] |
Lag phase [1] |
Lag-fáze [1] |
lakáza [1] |
laktáza [1] |
laktid [1] |
laktóza [3] |
laktózová intolerance [2] |
larch [1] |
Large volume sample stacking [1] |
Laser induced breakdown spectroscopy [1] |
laurel [1] |
lavender [4] |
látky zvýrazňující chuť a vůni [1] |
LC-CE [1] |
LC-MS [1] |
LC/MS analýza [1] |
LC/MS/MS [1] |
leachate [1] |
lead [3] |
ledové čaje [2] |
legislation [3] |
legislativa [4] |
legislativa nařízení [1] |
legislative act [1] |
lepek [4] |
leucin [1] |
leucine [1] |
Leuconostoc [1] |
levandule [3] |
levandule lékařská [1] |
léčba [2] |
léčiva [1] |
léčivé jedlé houby [1] |
léčivé rostliny [1] |
lékové formy [1] |
Li amidinates [1] |
Li amidinaty [1] |
lichořeřišnice [2] |
lidské zdraví [1] |
lieskový orech [1] |
lightly-coloured biscuits [1] |
lignans [1] |
lignany [1] |
lihovina [1] |
lihoviny [1] |
linalool [4] |
linden [2] |
linden syrup [1] |
linear and nonlinear regression [1] |
lineární a nelineární regrese [1] |
lipid metabolism [1] |
Lipidomic [1] |
lipidomic [1] |
lipidomic analysis [2] |
lipidomická analýza [3] |
lipidomics [4] |
lipidomika [5] |
Lipids [2] |
lipids [7] |
Lipidy [2] |
lipidy [6] |
lipofilní vitaminy [1] |
lipofilní vitamíny [1] |
lipopeptidy [1] |
lipopetides [1] |
lipophilic vitamins [2] |
lipový sirup [1] |
liquefying [1] |
liquid [1] |
Liquid phase mikroextraction [1] |
liquid - liquid extraction [1] |
Liquid chromatography [1] |
liquid chromatography [54] |
liquid chromatography - mass spectrometry [1] |
liquid chromatrography [1] |
Liquid phase microextraction [2] |
liquid sample [1] |
liquid- liquid extraction [1] |
liquor [1] |
listeria [1] |
Listeria monocytogenes [2] |
listerie [1] |
Listerie monocytogenes [1] |
listy a větvičky topolu [1] |
liška [1] |
lípa [2] |
lískový ořech [1] |
lomené metalloceny [1] |
lopuch [1] |
lovec-sběrač [1] |
low molecular weight compounds [1] |
low- carbohydrate diet [1] |
low-gravity beer [1] |
LPME [2] |
lubricants [1] |
lubrikanty [1] |
lučavkové výluhy [1] |
lyofilizace [5] |
lyophilization [3] |
lysin [1] |
Lyssavirus [1] |
macerace za studena [1] |
magnesium [2] |
magnetic extraction [2] |
magnetic particles [2] |
magnetic solid phase extraction [2] |
magnetická extrakce [1] |
magnetická rezonanční spektroskopie [1] |
magnetické částice [2] |
magnetické extrakce [1] |
Maillard reaction [3] |
Maillardova reakce [1] |
Maillardova reakce [1] |
Maillardovy reakce [1] |
major food ingredients [1] |
maková semena [1] |
maková sláma [1] |
makový olej [1] |
MALDI [1] |
MALDI - MS/MS [1] |
MALDI-MS [1] |
MALDI-TOF [1] |
malé molekuly [1] |
Malt [1] |
malt [8] |
malting [1] |
malting barley [2] |
mandelic acid [1] |
mandle [1] |
mangan [1] |
manganese [1] |
mango [1] |
margarine [1] |
margarín [1] |
masné výrobky [1] |
maso [5] |
mass chromatography [1] |
mass detection [1] |
mass spectrometr [1] |
Mass spectrometry [5] |
mass spectrometry [44] |
mass spectrometry imaging [1] |
mass spektrometry [2] |
mass tandem spectrometry [1] |
Mastné kyseliny [1] |
mastné kyseliny [9] |
Matcha čaj [1] |
Matcha tea [1] |
mateřské mléko [3] |
matricové tablety [1] |
matrix effect [1] |
matrix effects [2] |
matrix interference [3] |
matrix interferences [2] |
matrix tablets [1] |
mák [2] |
máta [1] |
McDonald´s [1] |
MDGC [2] |
ME in tip [1] |
ME ve špičce [1] |
Mead [3] |
mead [10] |
meads [1] |
meat [5] |
meat products [1] |
meat quality [1] |
mechanisms of resistance [1] |
mechanismy rezistence [1] |
med [16] |
med a zdraví člověka [1] |
medicinal edible mushrooms [1] |
medicinal plants [1] |
medovina [12] |
medoviny [2] |
MEKC [1] |
melamin [1] |
melamine [1] |
melting process [1] |
membrane filtration [3] |
membrane separation [1] |
membrane separations [1] |
membranes [1] |
membránová filtrace [3] |
membránové separace [2] |
membrány [1] |
menachinon [1] |
menaquinone [1] |
menopause [1] |
menopauza [1] |
MEPS [1] |
mercury [4] |
mercury meniscus modified silver solid amalgam electrode [1] |
merlík čilský [1] |
MEŘO [1] |
metabolism [1] |
metabolism of carbohydrates [1] |
metabolism of xenobiotics [1] |
metabolismus [1] |
metabolismus léčiv [1] |
metabolismus lipidů [1] |
metabolismus sacharidů [1] |
metabolit [2] |
metabolite [2] |
metabolity paracetamolu [1] |
metabolizmus xenobiotík [1] |
metabolom [1] |
metabolome [1] |
metabolomická analýza [2] |
metabolomics [1] |
metabolomics analysis [2] |
Metabolomika [1] |
metallurgy [1] |
metanefriny [2] |
metanephrines [2] |
metavanadičnan amonný [1] |
methan [1] |
methane [1] |
Methanol [1] |
methanol [2] |
methanol affair [1] |
methanolová aféra [1] |
methemoglobinemia [1] |
methemoglobinémie [1] |
method of isolation [1] |
methods [1] |
Methods of analysis [2] |
methods of confirmation of quality [1] |
methods of determining [1] |
methods of extraction and determination [1] |
methods of measurement [1] |
methotrexate [1] |
methotrexát [1] |
methylesters [1] |
methylestery [1] |
methylestery mastných kyselin [2] |
methylestery řepkového oleje [3] |
methylprednisolon [1] |
methylprednisolone [1] |
methylxanthines [1] |
methylxantiny [1] |
metoda dle Schoorla [1] |
metoda izolace [1] |
metoda monitorování vybraných reakcí [1] |
metoda nametení [1] |
metoda PCR [1] |
metoda podle Kjeldahla [1] |
metoda standardního přídavku [1] |
metody [1] |
metody analýzy [2] |
metody detekce [1] |
metody extrakce a stanovení [1] |
metody izolace arkobakterů [1] |
metody měření [1] |
metody ověřování kvality [1] |
metody stanovení [2] |
metody zakoncentrování [1] |
měděné porézní elektrody [1] |
měď [3] |
měkké zrající sýry [1] |
měřeni barevnosti [1] |
měření ATP [1] |
měření barevnosti [2] |
měření pH [2] |
MHS-SPME [2] |
micelární elektrokinetická
chromatografie [1] |
micelární elektrokinetická chromatografie [8] |
micelární elektrokinetická chromatografie (MEKC) [1] |
Micelární elektrokinetická chromatografie s redukovaným elektroosmotickým tokem [1] |
micelární elektrokinetická kapilární elektroforéza [1] |
micellar electokinetic chromatography [1] |
micellar electrokinetic
chromatography [1] |
micellar electrokinetic capillary chromatography [1] |
Micellar electrokinetic chromatography [1] |
micellar electrokinetic chromatography [5] |
micellar electrokinetic chromatography (MEKC) [1] |
micellar elektrokinetic chromatography [1] |
Micro extraction analysis of food [1] |
microbes [1] |
microbial contamination [1] |
microbial enzymes [1] |
microbiolgy [1] |
microbiological analysis of water [2] |
microbiology [5] |
microbiom of the human body [1] |
microchip [1] |
microchip electrophoresis [1] |
microchips [1] |
Microchips electrophoresis [1] |
microcrystaline cellulosa [1] |
microdilution method [2] |
microextraction [2] |
Microextraction by Packed Sorbent [1] |
microextraction by packed sorbent [1] |
microfibrilated cellulosa [1] |
microgreens [1] |
micronutrients [1] |
microorganism [2] |
microorganisms [2] |
microorganisms forming a biofilm [1] |
microplastics [1] |
microwave digestion [12] |
microwave digestion and extraction [2] |
microwave drying [1] |
microwave extraction [1] |
microwave field-assisted extraction [1] |
microwave heating [2] |
Microwave oven [1] |
Microwave radiation [1] |
microwawe digestion [1] |
mikrivlná mineralizace [1] |
mikrobe in water [1] |
mikrobiální enzymy [1] |
mikrobiální kontaminace [1] |
Mikrobiologický rozbor vody [1] |
mikrobiologický rozbor vody [1] |
mikrobiologie [6] |
mikrobiom lidského těla [1] |
mikrobiostatics [1] |
mikrobiostatika [1] |
mikroby [1] |
mikročipová elektroforéza [1] |
mikročipy [2] |
mikrodiluční metoda [2] |
mikroextrace tuhou fází [1] |
mikroextrakce [2] |
Mikroextrakce jednou kapkou [1] |
mikroextrakce jednou kapkou [1] |
Mikroextrakce kapalnou fází [3] |
mikroextrakce na magnetickém míchadle [1] |
mikroextrakce na míchací tyčince [1] |
mikroextrakce na tuhou fázi [3] |
mikroextrakce se sorbetem umístěným v mikrostříkačce [1] |
Mikroextrakce tuhou fází [2] |
mikroextrakce tuhou fází [11] |
mikroextrakce tuhou fází (SPME) [1] |
mikroextrakce tuhou fází s využitím stříkačky [1] |
mikroextrakční analýza potravin [1] |
mikroextrakční metody [1] |
mikrofibrilovaná celulóza [1] |
mikrokrystalická celulóza [1] |
mikronutrienty [1] |
mikroorganismus [2] |
mikroorganismy [2] |
mikroorganismy tvořící biofilm [1] |
mikroorganismy ve vodách [1] |
mikroplasty [1] |
mikropočítačová elektroforéza [1] |
mikroskopie atomárních sil [1] |
mikrovlnná mineralizace [1] |
mikrovlnná extrakce [2] |
mikrovlnná mineralizace [5] |
mikrovlnná mineralizace a extrakce [2] |
mikrovlnná mineralizace. [1] |
mikrovlnná trouba [1] |
mikrovlnné sušení [1] |
Mikrovlnné záření [1] |
mikrovlnný ohřev [2] |
mikrovlnný rozklad [5] |
mikrozelenina [1] |
milk [7] |
milk allergy [1] |
milk composition [1] |
milk cultures [1] |
milk issues [1] |
mimokolonové příspěvky [1] |
mineral substances [3] |
mineral substances and vitamins [1] |
mineral water [1] |
minerals [2] |
minerálna voda [1] |
minerální látky [4] |
minerální látky a vitaminy [1] |
minerály [1] |
miniaturizace [1] |
miniaturization [1] |
minielectrode [1] |
minielektroda [1] |
minimal inhibitory concentration [1] |
minimální inhibiční koncentrace [5] |
minimum
inhibitory concentration [1] |
minimum inhibitory concentration [3] |
mint [1] |
mladý ječmen [1] |
mletí [1] |
mléčné kultury [1] |
mlékárenská technologie [1] |
mléko [8] |
mobile phase [1] |
mobilní fáze [1] |
moč [1] |
moč netopýrů [1] |
močovina [1] |
model determination [1] |
model stomach [1] |
model žaludku [1] |
modelové stanovení [1] |
modely trávení in vitro [1] |
modern analytical methods [1] |
moderní analytické metody [1] |
modification [1] |
modification of Bi/Bi2O3 and Sb/Sb2O3 [1] |
modifications [1] |
modifikace [1] |
modifikace aktivního povrchu [1] |
modifikace Bi/Bi2O3 a Sb/Sb2O3 [1] |
modifikace povrchu [1] |
modifikace povrchu elektrody [1] |
modřín [1] |
modulace ředěním na koloně [1] |
moifikace [1] |
moisture [1] |
moisture content [1] |
moisture sorption [2] |
mold [3] |
Molds [1] |
molds [2] |
molecular - biological methods [1] |
molekulárně - biologické metody [1] |
molybden [1] |
molybdenum [1] |
monolithic columns [5] |
monolithic stacionary phase [1] |
monolithic stationary phases [7] |
monolitické kolony [6] |
monolitické stacionární fáze [7] |
Moringa oleifera [1] |
Moringa olejodárna [1] |
Motorová nafta [2] |
motorová paliva [1] |
mouka [3] |
mPCR [1] |
MS [3] |
MS analysis [1] |
MS analýza [1] |
Mucor [1] |
Mulielement analysis [1] |
multi-dimensional data analysis [1] |
multi-elemental food analysis [1] |
multidimensional data analysis [1] |
multidimensional gas chromatography [2] |
multidimensional statistic data analysis [1] |
multidimenzional liquid chromatography [1] |
multidimenzionální kapalinová chromatografie [1] |
Multidimenzionální plynová chromatografie [1] |
multidimenzionální plynová chromatografie [1] |
Multielement analysis [1] |
multielement analysis [5] |
multielement analysis of plants and soils [1] |
multielemental analysis [2] |
Multielementární analýza [1] |
multielementární analýza [3] |
multielementární analýza potravin [1] |
multiplex PCR [2] |
multiplexní PCR [1] |
Multiprvková analýza [1] |
multiprvková analýza [4] |
multiprvková analýza rostlin a půd [1] |
multivariate analysis. [1] |
multivariate statistical analysis [3] |
multivitamins preparations [1] |
multivitamínové přípravky [1] |
mushroom structure [1] |
mushrooms [3] |
mustard [1] |
muškátový orech [1] |
mycotoxin [1] |
mycotoxins [5] |
mykotoxin [1] |
mykotoxiny [5] |
myristicin [1] |
N,N-dimethyl-N-methacryloxyethyl-N-(3-sulfopropyl)ammonium betaine [1] |
N,N-dimethyl-N-methakryloxyethyl-N-(3-sulfopropyl)amonium betain [1] |
N-isopropylacrylamide [1] |
N-isopropylakrylamid [1] |
N-nitrosamines [1] |
N-nitrosaminy [1] |
NADH [1] |
nadledviny [1] |
nafta [1] |
naftalen [1] |
naftalensulfonové kyseliny [1] |
Nametení [1] |
nametení [1] |
nanocellulose [1] |
nanocelulóza [1] |
Nanočástice [1] |
nanočástice [3] |
nanočástice zlata [1] |
nanomaterials [1] |
nanomateriály [1] |
NanoOrange [1] |
Nanoparticles [1] |
nanoparticles [3] |
nanotechnologie [1] |
nanotechnology [1] |
Naphazoline nitrate [1] |
naphta [1] |
naphtalene [1] |
Naphthalene-sulphonic acids [1] |
Nařízení 1907/2006 [1] |
nasturtium [2] |
Natrii Hydrogenophosphas dodecahydricus [1] |
Natrium chloride [1] |
natural antimicrobials [1] |
natural antioxidants [2] |
natural colorants [1] |
natural dyes [1] |
natural extracts [1] |
natural food dyes [1] |
natural preservatives [1] |
nádorové markery [1] |
náhradní sladidla [1] |
náplňové kolony [1] |
nápoje [2] |
nátěrová hmota [1] |
nátěrové hmoty [3] |
nealkoholická tuková jaterní choroba [1] |
nealkoholické kolové nápoje [1] |
nealkoholické nápoje [1] |
nealkoholické nápoje - bylinné čaje [1] |
nealkoholické pivo [2] |
neceliakální glutenová senzitivita [1] |
nectar [1] |
nedostatek [1] |
neelektrolytické děje [2] |
nehojící se rány [2] |
neionické tenzidy [1] |
neiontové tenzidy [6] |
nektar [1] |
neoabietic acid [1] |
neonicotinoids [1] |
neonikotinoidy [1] |
nepolární extrahovatelné látky [1] |
nepřímá detekce. [1] |
nepřímá UV detekce [1] |
net isosteric heat of sorption [1] |
nettle [1] |
neurotransmitery [2] |
neurotransmitters [2] |
nevařená strava [1] |
neznámá látka [1] |
nickel [1] |
nickel complexes [1] |
nicotinamide [1] |
nicotine [1] |
nicotinic acid [1] |
nikelnaté komplexy [1] |
nikl [1] |
nikotin [1] |
nikotinamid [1] |
NIR spectrometry [1] |
NIR spektrometrie [1] |
Nitrates [1] |
nitrates [1] |
nitrite [1] |
nitrites [1] |
nitro compounds [2] |
nitroaromatic compounds [1] |
nitrobenzene [1] |
nitrocompounds [1] |
nitrogen [1] |
nitrosloučeniny [3] |
nitrované benzeny [1] |
nizkoalkoholické pivo [1] |
nízkomolekulární látky [3] |
nízkosacharidová strava [1] |
NMR [1] |
NMR spectroscopy [3] |
NMR spektroskopie [3] |
non-alcoholic beer [1] |
non-celiac gluten sensitivity [1] |
non-electrolytic processes [2] |
non-healing wounds [1] |
non-ionic surfactants [5] |
nonalcoholic fatty liver
disease [1] |
nonionic surfactants [2] |
nonpolar aromatic compounds [1] |
norepinefrin [1] |
norepinephrine [1] |
norm ČSN EN ISO 11930 [1] |
norma ČSN EN ISO 11930 [1] |
Nosocomial infection [1] |
nosocomial infection [1] |
nosocomial infections [1] |
NOVA [1] |
nové trendy v konstrukci atomových absorpčních spektrometrů [1] |
Nozokomiální infekce [1] |
nozokomiální infekce [1] |
nozokomiální nákazy [1] |
NQR [1] |
nuclear magnetic resonance [1] |
nucleic bases [1] |
nucleosides. [1] |
nukleové bázy a nukleozidy [1] |
nutmeg [1] |
nutriční hodnota [1] |
nutriční hodnoty [1] |
nutriční složení [3] |
nutrients [1] |
nutrition [5] |
nutritional composition [3] |
nutritional value [1] |
O,O-chelating ligands [1] |
O,O-chelátující ligandy [1] |
o-TOF-ICP-MS [7] |
oats [1] |
obal [1] |
obalové materiály [1] |
obalový materiál [1] |
obilniny [1] |
obiloviny [2] |
obohacení [1] |
obranyschopnost [1] |
obrácené fáze [1] |
obsah lepku [1] |
obsah polyfenolických látek [1] |
obsah popela [1] |
obsah vlhkosti [1] |
obsah vody [2] |
obvazová krytí [1] |
occurence in foods [1] |
occurrence [3] |
occurrence of salmonella [1] |
ocet [2] |
octan zinečnatý [1] |
odběr [2] |
odběrové nádoby [1] |
odkalování džusů [1] |
odolnost obalů [1] |
odpadní voda [1] |
odpadní vody [2] |
odstranění [1] |
odstraňování [1] |
off-line dvourozměrná chromatografie [1] |
off-line two dimensional chromatography [1] |
Oil [1] |
oil [2] |
oils [3] |
oilseeds [1] |
olej [1] |
oleje [3] |
olejniny [1] |
oleocanthal [1] |
oleokantal [1] |
oligofructose [1] |
oligofruktosa [1] |
oligoglcerol esters [1] |
oligoglycerol [1] |
oligomerizace [1] |
oligomerization [1] |
oligosaccharides [2] |
oligosacharidy [2] |
olive oil [1] |
olivový olej [1] |
olovo [3] |
oman kořen [1] |
oman root [1] |
On-line preconcentration [1] |
on-line preconcentration
techniques [1] |
on-line preconcentration techniques [1] |
On-line prekoncentrace [1] |
on-line prekoncentrační techniky [2] |
onemocnění [1] |
onion [2] |
operating methods [1] |
opioid peptides [1] |
opioidní peptidy [1] |
optical brightening agents [1] |
optické izomery [1] |
optické zjasňující prostředky [1] |
optimal parameters [1] |
optimalizace [2] |
optimalizace izokratické eluce [1] |
optimalizace separace [1] |
optimální parametry [1] |
optimization [2] |
optimization of isocratic elution [1] |
optimization of separation [1] |
optimizing of sample preparation [1] |
orange [1] |
Organic acids [1] |
organic acids [4] |
organic agriculture [1] |
organic contaminants [1] |
organic dyes [2] |
Organic farming [1] |
organic farming [2] |
organic food [4] |
organic foods [2] |
organic pigment [1] |
Organic pigments [1] |
organic pigments [2] |
organic pollutant [1] |
organická barviva [2] |
organická látka [1] |
organické kontaminanty [1] |
organické kyseliny [5] |
organické pigmenty [4] |
organocíničité sloučeniny [2] |
organokovové sloučeniny [1] |
organometallic compounds [1] |
organosirné sloučeniny [1] |
organostannanes [1] |
organostannany [1] |
organosulfur compounds [1] |
organotin [1] |
organotin compounds [1] |
organotrofní bakterie [1] |
organtopjill bacterias [1] |
origin [1] |
Ornithodoros moubata [1] |
orthogonal projection into latent structures [1] |
orthogonal projections to latent structures [1] |
ortogonální projekce do latentních struktur [2] |
ořešák [1] |
osmodehydratace [1] |
osmodehydration [1] |
overfoaming [1] |
oves [1] |
ovoce [4] |
ovocná šťáva [2] |
ovocné destiláty [1] |
ovocné šťávy [2] |
oxid platičitý [1] |
oxid siřičitý [2] |
oxidace [3] |
oxidační stabilita [1] |
oxidation [3] |
oxidation stability [1] |
oxidized cellulose [3] |
oxidovaná celulosa [1] |
oxidovaná celulóza [2] |
oxyethylenated fatty alcohols [2] |
oxyethylenované alkylfenoly [1] |
oxyethylenované mastné alkoholy [2] |
oxygen scavengers [1] |
oyster
mushroom [1] |
p-anisidine value [2] |
p-anisidinové číslo [2] |
p-cresidine [1] |
P-glucans [1] |
P-glukany [1] |
p-kresidin [1] |
P.R. 177 [1] |
P.Y. 139 [1] |
P.Y. 191 [1] |
packaging films [1] |
packaging materials [1] |
packaging resistance [1] |
paleo diet [1] |
paleo strava [1] |
Pantoea agglomerans [1] |
Pantoea agglomerans [1] |
pantothenan vápenatý [1] |
pantothenic acid [1] |
para nut [1] |
para orech [1] |
paracetamol [1] |
parfémy [1] |
parní destilace [1] |
pasivace elektrod [1] |
Pasivní vzorkování [1] |
pasivní vzorkování [1] |
Passive sampling [1] |
passive sampling [1] |
pasterace [1] |
pasteurization [1] |
pathogenic bacteria [1] |
pathogenic microorganisms [1] |
pathogenic mikroorganisms [1] |
pathogenní mikroorganismy [1] |
patogenní bakterie [1] |
patogenní mikroorganismy [1] |
patogeny potravin [1] |
PC [1] |
PCR [7] |
PCR method [1] |
peak capacity [2] |
pecan nut [1] |
pekanový orech [1] |
pekařské výrobky [1] |
pekárenské suroviny [1] |
pekárenské výrobky [1] |
penetration of packaging [1] |
Penicillium [1] |
peptid [1] |
peptide [1] |
peptides [1] |
peptidy [1] |
perception of the risks associated to tattoo application [1] |
perfluorinated carboxylic acids [2] |
perfluorované karboxylové kyseliny [2] |
perfumes [1] |
peroxid vodíku [1] |
peroxide number [1] |
peroxide value [3] |
peroxidové číslo [4] |
pes [1] |
pesticides [9] |
pesticidy [9] |
PET [1] |
Petrifilm [1] |
Petrifim [1] |
petroleum [1] |
pevná elektroda ze skelného uhlíku [1] |
pH [3] |
pH measurement [1] |
pH value [1] |
pH-measuring [1] |
pharmacokinetics [1] |
phase systems [1] |
phenolic acid [1] |
phenolic acids [5] |
phenolic antioxidants [1] |
Phenolic Compounds [7] |
phenolic compounds [21] |
phenolic substances [5] |
phenolics compounds [1] |
phenols [2] |
phenoxy aliphatic acids [1] |
pheochromocytoma [1] |
phosphate buffer [1] |
phospholipids [2] |
phosphopeptides [1] |
phosphoric acid [2] |
photo ionization detector [1] |
photographic film [1] |
photolitography [1] |
photometrical detection phosphates [1] |
phthalates [1] |
phthalic acid [1] |
phthalimide [1] |
phthalodinitrile [1] |
PHWE [1] |
Phylloquinone [1] |
phylloquinone [1] |
physical and chemical characteristics [1] |
physical and chemical methods [1] |
physiological effects [1] |
Physostigmine salycilate [1] |
phytoestrogens [2] |
phytoremediation [1] |
pig breeding [1] |
pig feeding [1] |
pig nourishment [1] |
Pigement Yellow 1 [1] |
pigment [1] |
Pigment Red 2 [1] |
Pigment Yellow 74 [1] |
pineapple [1] |
piperin [1] |
piperine [1] |
PITC [1] |
pitná voda [3] |
piva [2] |
pivo [20] |
pivovarnictví [1] |
pivovarství [1] |
píková kapacita [2] |
plamenově-ionizační a hmotnostní detekce [1] |
plant-based beverages [1] |
plant-based diet [1] |
plant-based drinks [2] |
plant-based food supplements [1] |
plant-based powders [1] |
plants [3] |
Plasma [1] |
plasma [2] |
platinová elektroda [1] |
platinum [1] |
platinum electrode [1] |
plazma [3] |
plánování experimentu [1] |
plánování experimentů [1] |
Plectranthus amboinicus [1] |
plíseň [2] |
plísně [9] |
plynová
chromatografie [2] |
plynová chromatografia [1] |
plynová chromatografie [51] |
plynová chromatografie s hmotnostní detekcí [1] |
plynová kapilární chromatografie [1] |
plynové chromatografie [1] |
podchlazení [1] |
podmíněně patogenní mikroorganismy [1] |
podmínky analýzy [1] |
podzemní voda [1] |
pohanka [4] |
pokrutiny hroznů [2] |
pokryté kapiláry [1] |
polar compounds [1] |
polarimetrie [1] |
polární látky [1] |
pollen grains [1] |
polohové izomery [1] |
polostrukturovaný rozhovor [1] |
poly [1] |
polychlorinated biphenyls [1] |
polychlorované bifenyly [1] |
polycondensed alcohols [2] |
polydimethylakrylamid-coated capillaries [1] |
polyelectrolyte complex [1] |
polyelektrolytový komplex [1] |
polyethylen glycol [1] |
polyethylenglycols [1] |
polyethylenglykol [1] |
polyethylenglykoly [1] |
polyethylentereftalát [1] |
polyfenolické látky [5] |
polyfenolové látky [1] |
polyfenoly [3] |
polyglycerols [1] |
polyglyceroly [1] |
Polygonum cuspidatum [2] |
polyhydric alcohols [1] |
polykarbonát [1] |
polykondenzované alkoholy [2] |
polymerace [2] |
polymerace chain reaction [1] |
Polymerase Chain Reaction [1] |
polymerase chain reaction [1] |
Polymerázová řetězová reakce [2] |
polymerázová řetězová reakce [1] |
polymeric biosurfactants [1] |
polymeric dispersion systems [2] |
polymerization [2] |
polymerní biotenzidy [1] |
polymerní materiály [1] |
polymers [3] |
polymery [2] |
polymethacrylate monolithis [1] |
polymethakrylátové monolity [1] |
polynitroaromatic compounds [1] |
polynitrované aromáty [1] |
polyphenolic compounds [4] |
Polyphenols [1] |
polyphenols [4] |
polypropylen glycol [1] |
polypropylenglycols [1] |
polypropylenglykol [1] |
polypropylenglykoly [1] |
polysaccharides [1] |
polysacharidy [1] |
pomegranate [3] |
pomeranč [1] |
popel [1] |
poplar leaves and twigs [1] |
poppy [2] |
poppy seeds [2] |
poppy seeds oil [1] |
poppy straw [1] |
Populus alba [1] |
pore shape [1] |
pore volume distribution [1] |
porézní elektrody [1] |
porfyrinová barviva [3] |
porfyrinová potravinářská barviva [1] |
pork meat [1] |
porous electrodes [1] |
porous shell particles [1] |
porous surface particles [3] |
porovnání složek piv [1] |
porphyrin dyes [3] |
porphyrin food colorants [1] |
poruchy autistického spektra [1] |
Positional isomers [1] |
poškození DNA [1] |
potato [1] |
potenciometric titration [1] |
potenciometrická titrace [7] |
potentiometric titration [6] |
potentiometric titrations [1] |
potentiometrická titrace [1] |
potrava [1] |
potravina [1] |
Potravinářská aditiva [1] |
potravinářská barviva [3] |
potravinářské patogeny [1] |
potravinářský průmysl [2] |
potravinová alergie [1] |
potravinová intolerance [1] |
potravinová vláknina [1] |
potravinové alergeny [1] |
potravinové alergény [1] |
potravinové doplňky [4] |
potravinové obaly [1] |
potravinové vzorky [1] |
potraviny [19] |
povidon-jod [1] |
povidone-iodine [1] |
povrch materiálů [2] |
povrchová modifikace [1] |
povrchové vody [1] |
povrchově porézní částice [4] |
povrchově pórovité částice [1] |
ppbRAE 3000 [1] |
pracovní teplota [1] |
pravost [1] |
pražená káva [1] |
pražení [1] |
pražení kávy [2] |
prchavá anestetika [1] |
pre-registration [1] |
prebiotics [4] |
prebiotika [2] |
prebiotikum [2] |
precipitation titration method [1] |
preconcentration [1] |
preconcentration methods [1] |
prediction of retention data [1] |
predikce retenčních dat [1] |
prednisolon [1] |
prednisolone [1] |
pregnancy [1] |
prekoncentrace [1] |
prenols [1] |
prenoly [1] |
Prenylated flavonoids [1] |
Prenylované flavonoidy [1] |
preservative HOLDBACTM [1] |
preservatives [3] |
pressure driven membrane processes [1] |
pressurized hot water extraction [1] |
prevence [1] |
prevention [1] |
Prick test [2] |
prick test [1] |
primary aromatic amines [1] |
primární aromatické aminy [1] |
printed sensors [1] |
príznaky alergických reakcií [1] |
proaromatic electron donors [1] |
proaromatické elektron donory [1] |
Probiotics [3] |
probiotics [1] |
probiotika [3] |
Probiotikum [2] |
problematika mléka [1] |
processed cheese [3] |
processed cheeses [1] |
processing [1] |
processing technology [1] |
production of metabolite [1] |
production technology [1] |
productions technology [1] |
produkce metabolitů [1] |
profily těkavých látek [1] |
progesteron [1] |
progesterone [1] |
progesterone extraction [1] |
Programmed temperature [1] |
programovaná teplota [1] |
progress [1] |
prolin [8] |
proline [7] |
propan-1 [1] |
propane-1 [1] |
properties [1] |
propionic acid [1] |
propionic bacteria [1] |
propionové bakterie [1] |
propolis [2] |
prorůstaní obalů [1] |
protein [1] |
protein determination [1] |
protein precipitation [1] |
protein preparation [1] |
protein snacks [1] |
proteinová precipitace [1] |
proteinové přesnídávky [1] |
Proteins [2] |
proteins [8] |
proteiny [2] |
proteomics [2] |
proteomika [2] |
provozní metody [1] |
průtoková injekční analýza [1] |
prvky vzácných zemin [1] |
pryskyřice [1] |
Přechodná izotachoforéza [1] |
předběžná registrace [1] |
překyselení [1] |
přepěňování [1] |
přepěňování piva [2] |
přesnídávky [1] |
přestup arsenu do vod [1] |
přežívání [1] |
Přiboudliny [1] |
příčiny gushing [1] |
přídatné látky [1] |
přímá detekce [1] |
přímé dávkování suspenzí [1] |
příprava čaje [1] |
příprava proteinu [1] |
příprava vzorku [2] |
přípravná fáze [1] |
přírodní antimikrobiální látky [1] |
přírodní antioxidanty [2] |
přírodní barviva [2] |
přírodní extrakty [1] |
přírodní konzervanty [1] |
přírodní potravinářská barviva [1] |
Pseudomonas [1] |
Pseudomonas aeruginosa [2] |
pseudomonas aeruginosa [1] |
psi [1] |
Psyllium [1] |
pšenice [3] |
pšeničné pivo [1] |
pšeničné zrno [1] |
PTV [2] |
pulp [1] |
pure dairy cultures [1] |
purine alkaloids [1] |
purinové alkaloidy [1] |
půda [2] |
původ [1] |
pylová zrna [1] |
pyren [1] |
pyrene [1] |
pyridinium derivatives [1] |
pyridinové deriváty [1] |
pyridoxin [2] |
Pyridoxine [1] |
pyridoxine [1] |
pyrrolizidine alkaloids [1] |
pyrrolizidinové alkaloidy [1] |
quality [4] |
quality and freshness [1] |
quantification of nitrogen compounds [1] |
quantification of phosporus compounds [1] |
quantitative analysis [1] |
quantum dots [2] |
quarantine disease [1] |
quaternary ammonium salts [1] |
QuEChERS [7] |
quercetin [3] |
questionnaire [1] |
quinidine [1] |
quinine [1] |
quinoa [2] |
rabies [1] |
radical [1] |
radicals [2] |
Radiello [2] |
Radiello? [1] |
radikál [2] |
radikály [1] |
rafinace [1] |
rakovina [2] |
rakovina ledvin [1] |
rakytník [4] |
rakytník řešetlákovitý [1] |
rakytníkový olej [1] |
Ralstonia solanacearum [1] |
Raman Spektrometry [1] |
Ramanova spektrometrie [1] |
rancidity [1] |
rapeseed methyl ester [1] |
rapeseed oil of methyl esters [1] |
rare earth elements [1] |
rasagilin [1] |
rasagiline [1] |
raw biscuits [1] |
raw bread [1] |
raw chléb [1] |
raw cookies [1] |
raw food [4] |
raw food enzymes [1] |
raw sušenky [1] |
REACH [1] |
REACH implementation [1] |
REACH-IT [1] |
Reagents series HYDRANAL [1] |
real-time PCR [2] |
rebaudiosid A [1] |
rebaudioside A [1] |
recombinant proteins [1] |
recycled paper [1] |
recyklovaný papír [1] |
redox flow batteries [2] |
redoxní průtočné baterie [2] |
Reduced-flow micellar electrokinetic chromatography [1] |
reducing sugars [1] |
reductive amination [1] |
reduktivní aminace [1] |
redukující cukry [1] |
reesterifikace [1] |
reference methods [1] |
referenční metody [1] |
refining [1] |
refractometric dry basis [1] |
refraktometrická sušina [1] |
regioisomers [1] |
regioizomery [1] |
registrace chemických látek [1] |
registration [1] |
registration of chemicals [1] |
regulation [1] |
Regulation 1907/2009 [1] |
regulations [1] |
rekombinantní proteiny [1] |
relative retention [1] |
removing [2] |
renal carcinoma [1] |
rentgenostrukturální analýza [1] |
rentgenová fluorescenční [1] |
repa oil methylesters [1] |
resin [1] |
resistance [1] |
resistance genes [1] |
resources of raw water [1] |
Resveratrol [1] |
resveratrol [2] |
retardéry hoření [1] |
retence [1] |
retenční poměry [1] |
retention [2] |
Retinol [1] |
retinol [1] |
revastrol [1] |
reverse phase [1] |
reversed- phase [1] |
reversed-phase [2] |
Reversed-Phase chromatography [1] |
reversed-phase chromatography [1] |
reverzné fázy [1] |
reverzní fáze [2] |
rezistence [1] |
rezistence na antibiotika [1] |
réva vinná [1] |
Rhodorotula [1] |
Rhodotorula [1] |
rhyme tree [1] |
Riboflavin [1] |
riboflavin [2] |
riboflavine [1] |
rice [1] |
ripened soft cheeses [1] |
Risedronate sodium [1] |
risedronate sodium [1] |
Risedronát sodný [1] |
risedronát sodný [1] |
river otter [2] |
rizika potravin [1] |
rizikové potraviny [1] |
rizikové složky pro plod [1] |
roasting [1] |
robustness [1] |
robustnost [1] |
rod Arcobacter [1] |
rod Fusarium [3] |
rod Plectranthus [1] |
rodina [1] |
rodově specifická PCR [1] |
rohovník [1] |
ropa [2] |
rosehip [1] |
Roses [1] |
rosin [1] |
rosin toxicity [1] |
rostlinná strava [1] |
rostlinné doplňky stravy [1] |
rostlinné nápoje [3] |
rostlinné oleje [4] |
rostlinné prášky [1] |
rostliny [2] |
Rozbory piva [1] |
Rozbory vod [1] |
rozhraní [1] |
rozklady [1] |
rozprašovací sušení [1] |
RP [1] |
RP - LC [1] |
RP-HPLC [2] |
rtuť [4] |
rtuťovým meniskem modifikovaná stříbrná pevná amalgámová elektroda [1] |
rutin [4] |
růst plísní [1] |
růstová křivka [1] |
růže [1] |
rybí oleje [1] |
ryby [1] |
Rye [1] |
rye [1] |
rýmovník [1] |
rýže [1] |
řasa [1] |
řasy [1] |
S-alk(en)ylcystein sulfoxidy [1] |
S-alk(en)ylcysteine sulfoxides [1] |
saccharides [4] |
saccharin [2] |
saccharose [1] |
sacharidy [11] |
sacharin [2] |
sacharosa [2] |
sacharóza [2] |
safety [1] |
Safety Data Sheet [1] |
safety tests [1] |
Salmonella [2] |
Salmonella enteritidis [1] |
Salmonella sp [1] |
Salmonella spp. [2] |
salmonellosis [1] |
salmonelóza [1] |
salt [1] |
salts of oxidized cellulose [1] |
Salvia hispanica L. [1] |
sample preparation [2] |
sampling [2] |
sampling containers [1] |
sanitace [1] |
sanitation [1] |
sauerkraut [1] |
Saussurea costus [1] |
SBSE [1] |
scanning electron microscopy [2] |
Schoorl method [1] |
SCOBY [1] |
screen printed carbon electrode [1] |
screen printed carbon electrodes [2] |
Screen-printed carbon electrodes [1] |
screen-printed carbon electrodes [2] |
screen-printed electrodes [1] |
SDME [6] |
SDS [1] |
sea buckthorn [3] |
sea buckthorn oil [1] |
sea bukthorn [1] |
SEC [1] |
seeds [1] |
selection reaction monitoring [1] |
selectivity [1] |
selectivity of separation [3] |
Selegilin hydrochlorid [1] |
Selegiline hydrochloride [1] |
selektivita [1] |
selektivita separace [3] |
SEM [1] |
semena [1] |
semena máku setého [1] |
semi-structured interview [1] |
semikvantitativní analýza [1] |
semiqunatitative analysis [1] |
sensory [1] |
sensory analysis [1] |
senzorická analýza [1] |
senzorický [1] |
senzory na bázi umělé oxidázy [1] |
separace [1] |
separace flavonoidů [2] |
separace polárních látek [1] |
separace sulfonovaných aromátů [1] |
Separační metoda [1] |
separační metody [1] |
separační techniky [1] |
separation [1] |
separation efficiency [1] |
separation methods [1] |
separation of flavonoids [2] |
separation of sulfonated aromatics [1] |
separation techniques [1] |
Separative method [1] |
sfingolipidy [1] |
Shelf-life of food [1] |
Shigella [1] |
shigellosis [1] |
shiitake [1] |
shotgun [1] |
SIEF [1] |
significance [1] |
sildenafil citrate [1] |
sildenafil citrát [1] |
silica gel [2] |
Silice [1] |
silice [15] |
Silicon determination [1] |
silikagel [1] |
silikagélové a chemicky modifikované stacionárne fázy [1] |
Silver [1] |
silver [4] |
silver compounds [1] |
silver sulphadiazine [1] |
silver-ion chromatography [1] |
simultaneous distillation-extraction [1] |
simultánní destilace - extrakce [1] |
single drop microextraction [1] |
Single-Drop Microextraction [1] |
sinice [1] |
sirné sloučeniny [1] |
siřičitany [1] |
sírany [1] |
skelná uhlíková pastová elektroda [1] |
skelný uhlík [1] |
skenovací elektronová mikroskopie [2] |
skin [1] |
skladovací podmínky [1] |
skladování [1] |
skloionomerní cementy [1] |
skořice [2] |
Skořicový aldehyd [1] |
skořicový aldehyd [1] |
slad [9] |
sladidla [3] |
sladování [1] |
sladovnický ječmen [2] |
sládkovy limonády [1] |
sloučeniny stříbra [1] |
složení [1] |
složení destilátů [1] |
složení hroznů [1] |
složení jablek [1] |
složení kávy [1] |
složení medu [1] |
složení mléka [1] |
složení piva [1] |
složení sýrů [1] |
složení vína [2] |
slurry sampling analysis [3] |
slurry sampling analysis of soils and sediments [1] |
slzný faktor [1] |
small intestine [1] |
small molecules [2] |
small molekules [1] |
směsná motorová nafta [2] |
smokeless powder [1] |
smokeless powders [2] |
smoothie [1] |
snacks [1] |
sodium alginate [1] |
sodium alkylsulfate [1] |
sodium chloride [3] |
sodium copper chlorophyllin [2] |
sodium nitrite [1] |
sodium tetraphenylborate [1] |
sodná sůl chlorofylinu měďnatého [1] |
sodná sůl měďnatého komplexu chlorofylinu [2] |
soft cola drinks [1] |
soft drinks - herbal beverages [1] |
soil [2] |
solar drying [1] |
solární sušení [1] |
solid phase extraction [5] |
solid phase extraction in pipette tips [1] |
Solid Phase Microextraction [2] |
solid phase microextraction [11] |
solid phase microextraction (SPME) [1] |
Solid phase mikroextraction (SPME) [1] |
solid support [1] |
solid-liquid extraction [1] |
solid-phase microextraction [3] |
sorbent [1] |
sorbic acid [1] |
sorpce [1] |
sorpce vlhkosti [2] |
sorpční hystereze [1] |
sorpční izoterma [1] |
sorpční izotermy [3] |
sorption [1] |
sorption hysteresis [1] |
sorption isoterm [1] |
sorption isotherm [1] |
sorption Isotherms [1] |
sorption isotherms [1] |
sous - vide [1] |
Sous-vide [1] |
sous-vide [2] |
soutěžní právo [1] |
Soxhlet extraction [2] |
Soxhletova extrakce [2] |
soy [1] |
soya [3] |
sója [4] |
spalovače tuků [1] |
SPCE [1] |
SPE [3] |
SPECFIT/32 [1] |
spectral and non-spectral interference [1] |
spectral methods [1] |
spectrometry [2] |
spectrophotometric detection [3] |
spectrophotometric determination [1] |
spectrophotometric methods [2] |
spectrophotometric titration [4] |
Spectrophotometry [1] |
spectrophotometry [2] |
spectroscopy [2] |
spektrální a nespektrální interference [1] |
spektrální metody [1] |
spektrofotometrická detekce [3] |
spektrofotometrická titrace [4] |
spektrofotometrické metody [2] |
spektrofotometrické metody stanovení [1] |
spektrofotometrické stanovení [1] |
Spektrofotometrie [1] |
spektrofotometrie [2] |
spektrometrie [3] |
spektrophotometric methods [1] |
spektroskopie [2] |
spektroskopie laserem buzeného plazmatu [1] |
spelled [1] |
sphingolipids [1] |
spices [2] |
spirits [1] |
SPME [15] |
spore and sporulation [1] |
spory a sporulace [1] |
spray drying [1] |
sprouting [1] |
sprouts [1] |
SQUAD(84) [1] |
square wave voltametrie [1] |
Square wave voltametrie [1] |
square wave voltametrie [4] |
Square Wave Voltammetry [1] |
square wave voltammetry [5] |
square-wave voltametrie [2] |
square-wave voltametry [1] |
square-wave voltammetry [1] |
srážecí titrační metoda [1] |
SRM [1] |
stabilita [2] |
stabilita a UV-VIS spektrofotometrie [1] |
stabilita potravin [1] |
stabilita tuků [3] |
stability [1] |
stability and UV-VIS spectrophotometry [1] |
stability of fats [3] |
stability of food [1] |
stabilizace kalných džusů [1] |
stabilization of raw juices [1] |
stabilizátory [1] |
stabilizers [1] |
stafylokokové otravy z potravin [1] |
stafylokokový enterotoxin H [1] |
staining methods [1] |
standard addition method [1] |
standard operating procedure [1] |
standardní operační postup [1] |
stanovenie fluóru [1] |
stanovení [10] |
stanovení arsenu ve vodách [1] |
stanovení barviv [1] |
stanovení beryllia [1] |
stanovení bílkovin [1] |
stanovení celkových fenolů [1] |
stanovení fenolických látek [1] |
stanovení karotenoidů [1] |
stanovení křemíku [1] |
stanovení mykotoxinů [1] |
stanovení polyfenolů [1] |
stanovení sacharidů [1] |
stanovení Si a B [1] |
stanovení sloučenin dusíku [1] |
stanovení sloučenin fosforu [1] |
stanovení složek piva [1] |
stanovení stříbra [1] |
stanovení v lihovinách [1] |
stanovení vápníku [1] |
stanovení ve vybraných vzorcích [1] |
stanovení vitaminu E [1] |
stanovení vitamínu D [1] |
stanovení vitamínů [1] |
stanovení vlákniny [1] |
stanovení vody [1] |
Stanovení vody podle Karl Fischera [1] |
staphylococcal enterotoxin H [1] |
staphylococcal food poisoning [1] |
Staphylococcus [1] |
Staphylococcus aureus [2] |
Staphylococcus epidermidis [1] |
starch [2] |
statistical analysis of one-dimensional data [1] |
stavba hub [1] |
steam distillation [2] |
stereoisomer [1] |
stereoizomer [1] |
stereospecific analysis [1] |
stereospecifická analýza [1] |
steroidní látky [1] |
steroids [1] |
sterols [2] |
steroly [2] |
stevia [1] |
Stevia rebaudiana Bertoni [1] |
steviol-glycosides [1] |
steviol-glykosidy [1] |
steviosid [1] |
stevioside [1] |
stévie [1] |
Stilbenes [1] |
stilbenes [1] |
Stilbeny [1] |
stilbeny [1] |
Stir Bar Sorptive Extraction [1] |
stir bar sorptive extraction [1] |
stopové prvky [1] |
storage conditions [1] |
storing [1] |
strava dle Ájurvédy [1] |
strava dle krevních skupin [1] |
stravování [1] |
streptavidin-biotin bound [1] |
Stretford proces [1] |
Stretford process [1] |
stripping voltametrie [2] |
stripping voltammetry [2] |
střevní mikroflóra [1] |
stříbro [5] |
studené chmelení [2] |
stupňovitost [1] |
sucralose [2] |
sucrose [3] |
sugars [1] |
sukralóza [2] |
sulfadiazin stříbrný [1] |
sulfamethoxazol [1] |
sulfamethoxazole [1] |
sulfobetainová skupina [1] |
sulfonic acids [1] |
sulfonovaná azobarviva [1] |
sulfonované antrachinony [1] |
sulfonové kyseliny [1] |
sulfur dioxide [1] |
sulphates [1] |
sulphites [1] |
sulphonated anthraquinones [1] |
sulphonated azo dyes [1] |
sulphur compounds [1] |
sulphur dioxide [1] |
sulphur interferences [1] |
super fluid extraction (SFE) [1] |
Supercritical fluid extraction [1] |
supercritical fluid extraction [2] |
superfoods [4] |
superpotraviny [4] |
suplementace potravin [1] |
supplementation of foodstuff [1] |
surface materials [1] |
surface modification [3] |
surface waters [1] |
surfactants [3] |
survival [1] |
susceptibility testing [1] |
suspension method [1] |
suspenzní metoda [1] |
sušené fermentované uzeniny [1] |
sušené mléko [1] |
sušené ovoce [1] |
sušení [4] |
sušenky [1] |
sůl [1] |
světlé sušenky [1] |
Sweeping [1] |
sweeping [1] |
sweeping method [1] |
sweeteners [4] |
synbiotics [1] |
synbiotika [1] |
Synefrin [1] |
synefrin [2] |
Synephrine [1] |
synephrine [2] |
syntetická barviva [3] |
syntetická potravinářská barviva [2] |
syntetizované organické biocidy [1] |
syntéza alkylfenolů [1] |
synthesis of alkylphenols [1] |
synthesized organic biocides [1] |
synthetic dyes [1] |
synthetic food colorants [1] |
synthetic food dyes [1] |
syrová strava [3] |
syrovátka [4] |
syrovátková bílkovina [1] |
syrovátkové bílkovinné koncentráty [1] |
syrovátkové bílkoviny [2] |
syrovátkové produkty [1] |
sýr [3] |
sýrařství [1] |
sýry [3] |
šalvěj hispánská [1] |
šípek [1] |
škrob [2] |
špalda [1] |
T-2 toxin [2] |
tabák [2] |
taggants [1] |
tandem mass spectrometry [1] |
tandemová hmotnostní spektrometrie [2] |
tanin [1] |
tannin [1] |
tartaric acid [2] |
taste compounds [1] |
tattoo [1] |
tattoo inks [1] |
taurin [1] |
taurine [1] |
tavené sýry [2] |
tavený sýr [2] |
tavicí procesy [1] |
Tea [1] |
tea [11] |
tea extract [1] |
tea extracts [1] |
tea infusion [1] |
tea preparation [1] |
technical directives [1] |
technické normy [1] |
technological proces of production [1] |
technologically important charakteristics of the milk [1] |
technologically untreated drinking water [1] |
technologicky neupravená pitná voda [1] |
technologicky významné vlastnosti mléka [1] |
technologický postup výroby [1] |
technologie [3] |
technologie nealkoholických piv [1] |
technologie sýrů [1] |
technologie výrob [1] |
technologie výroby [1] |
technologie zpracování [1] |
technology [3] |
technology of non-alcoholic beer [1] |
temperature [5] |
temperature control [1] |
tenké střevo [1] |
tenkovrstvá chromatografie [1] |
tenzidy [3] |
tepelná úprava [2] |
teplota [4] |
Teplota skelného přechodu [1] |
teploty [1] |
terénní analýza [1] |
termodesorpce [1] |
termodynamická disociační konstanta [2] |
termodynamické disociační konstanty [1] |
termooxidační stanovení [1] |
termooxidační stanovení rtuti [1] |
ternary mobile phases [1] |
ternární mobilní fáze [1] |
terpenes [2] |
terpeny [2] |
tested potentially pathogenic microorganisms [1] |
testing antimicrobial effects [1] |
TESTO 350 analyser [1] |
testované potenciálně patogenní mikroorganismy [1] |
testování antimikrobiálních účinků [1] |
testování citlivosti [1] |
testy chemické stálosti [1] |
tetovací barvy [1] |
tetování [1] |
tetrafenylboritan sodný [1] |
tetrodes [1] |
tetrody [1] |
textile dyeing [1] |
těhotenství [1] |
těkavé látky [8] |
těkavé organické látky [1] |
těkavé organické sloučeniny [1] |
těkavé sloučeniny [1] |
těžké kovy [3] |
the effect of disinfectant agents [1] |
theanin [1] |
theanine [1] |
theobromin [2] |
theobromine [2] |
theofylin [1] |
theophylline [1] |
thermo-oxidative determination of mercury [1] |
thermodesorption [1] |
thermodynamic dissociation constant [3] |
thermodynamic dissociation constants [1] |
thermooxidation determination [1] |
thiamin [2] |
Thiamine [1] |
thickeners [1] |
thin layer chromatography [1] |
three-loop modulator [1] |
thyme [1] |
thymol [1] |
tištěné elektrody [2] |
tištěné uhlíkové elektrody [2] |
titrace [1] |
titrační kyselost [3] |
titratable acidity [1] |
titration [1] |
titration value [1] |
tlakové membránové procesy [1] |
tobacco [2] |
tocopherol [1] |
tocopherols [3] |
tokoferol [1] |
tokoferoly [3] |
toothpaste [2] |
total nitrogen [1] |
total phosphorus [1] |
totalphenoliccontents [1] |
toxic substances [1] |
toxicita [1] |
toxicita kalafuny [1] |
toxicity [1] |
toxické látky [1] |
toxigenic [1] |
toxinogenní [1] |
TPC [1] |
trace microelements [1] |
tramadol [1] |
tramadol hydrochlorid [1] |
tramadol hydrochloride [1] |
transesterification [1] |
transfer of arsenic into water [1] |
transformace [1] |
transformation [1] |
transgenic plants [1] |
transgenní rostliny [1] |
Transient isotachophoresis [1] |
trávení [1] |
treated fabrics [1] |
treatment [3] |
trends in the construction of atomic absorption spectrometers [1] |
trhavina [1] |
triacylglycerol [1] |
triacylglycerols [2] |
triacylglyceroly [2] |
triacylyglyceroly [1] |
Trichothecene mycotoxin [1] |
trichothecene mykotoxins [1] |
trichothecenes [1] |
trichothecenové mykotoxiny [2] |
trichotheceny [1] |
TRICIN-SDS-PAGE-elektroforéza [1] |
TRICIN-SDS-PAGE-elektrophoresis [1] |
triclosan [1] |
triethanolamin [1] |
triethanolamine [1] |
triflimid [1] |
triflimide [1] |
triglycerides [1] |
trimethylen-karbonát [1] |
trimethylene carbonate [1] |
trimethylfenoly [1] |
trimethylphenols [1] |
trinitrotoluen [1] |
trinitrotoluen (TNT) [1] |
trinitrotoluene [1] |
trinitrotoluene (TNT) [1] |
Triton X-100 [1] |
trnka obecná [1] |
tropical fruit [1] |
tropické ovoce [1] |
trypsin [1] |
třísmyčkový modulátor [1] |
Tuky [1] |
tuky [5] |
tumor markers [1] |
turbidity [1] |
Turmeric [1] |
tvar pórů [1] |
tvaroh [1] |
tvorba biofilmu [1] |
tvorba iontových párů [2] |
Tween 80 [1] |
two-dimensional chromatography [1] |
Two-dimensional liquid chromatogramy [1] |
two-dimensional liquid chromatography [6] |
two-dimensional separations [1] |
tymián [1] |
tyramin [1] |
tyramine [1] |
tyrosinase [3] |
tyrosináza [2] |
tyrozináza [1] |
U-curves [1] |
U-křivky [1] |
uhíkové tištěné elektrody [1] |
uhlíkaté nanočástice [1] |
uhlíkaté nanotrubice [1] |
uhlíková pasta [1] |
uhlíková pasta ze skelného uhlíku [1] |
Uhlíková pastová elektroda [4] |
uhlíková pastová elektroda [20] |
uhlíková tištěná elektroda [1] |
uhlíková vlákna [1] |
uhlíkové elektrody [2] |
uhlíkové kvantové tečky [1] |
uhlíkové pastové elektrody [4] |
uhlíkové tištěné elektody [1] |
uhlíkové tištěné elektrody [1] |
UHPLC [1] |
UHPLC/MS [1] |
UHRMSI [1] |
ukazatele jakosti vod [1] |
Ultra-high performance liquid chromatography [1] |
ultra-processed foods [1] |
ultra-zpracované potraviny [1] |
ultrafiltrace [1] |
ultrafiltration [1] |
ultrahigh-performance supercritical fluid chromatography [1] |
ultrasonic bath [1] |
ultrasonic extraction [1] |
ultrastopová analýza [1] |
ultratrace analasis [1] |
ultravysokoúčinná superkritická fluidní chromatografie [1] |
ultrazvuková lázeň [1] |
umělá kojenecká výživa [1] |
umělá sladidla [4] |
umělé enzymy [2] |
uncooked diet [1] |
undercooling [1] |
Unknown Substance [1] |
UPLC - MS/MS [1] |
urea [1] |
uric acid [1] |
urine [1] |
urotropin [3] |
Urotropine [1] |
urotropine [1] |
use [1] |
use of psyllium [1] |
utilization [1] |
UV / VIS detection [1] |
UV absorbance [1] |
UV filters [1] |
UV filtry [1] |
UV-Vis [1] |
UV-VIS spectrophotometry [1] |
UV-Vis spectrophotometry [1] |
UV-VIS spektrofotometrie [1] |
UV-Vis spektrofotometrie [1] |
UV/VIS [1] |
UV/VIS spektrometrie [1] |
UV/VIS detection [2] |
UV/VIS detekce [3] |
UV/VIS spectrophotometers [1] |
uvolňování léčiva [1] |
účinek dezinfekčních činidel [1] |
účinky alkoholu [1] |
účinnost [1] |
účinnost separace [1] |
údržnost potravin [1] |
úplná dvoudimenzionální kapalinová chromatografie [1] |
úprava vody [1] |
úprava vzorků [1] |
Vac-HSSPME [3] |
vaccines [1] |
vacuum [1] |
vacuum drying [1] |
vady a choroby vína [1] |
vakcíny [1] |
vakuové sušení [1] |
vakuum [1] |
Validace [1] |
validace [10] |
validace analytické metody [1] |
validační plán [1] |
Validation [1] |
validation [10] |
validation of analytical method [1] |
validation plan [1] |
valin [1] |
valine [1] |
Van Slyke [1] |
Van slyke [1] |
van Slyke method [2] |
Van Slyke reaction [1] |
van Slykeho metoda [1] |
van Slykeova reakce [1] |
van Slykova metoda [1] |
vanadocendichlorid [1] |
vanadocene dichloride [1] |
vavřín ušlechtilý [2] |
vavřínový olej [1] |
vazba streptavidin-biotin [1] |
vápník [2] |
včela medonosná [1] |
včelí med [1] |
včelí produkty [1] |
včelí pyl [1] |
vegan [1] |
veganism [1] |
veganství [2] |
vegetable oils [4] |
vegetables [1] |
vegetarianism [2] |
vegetariánství [2] |
vejce [1] |
vepřové maso [1] |
very hard water [1] |
vinegar [2] |
vinná réva [2] |
vinné hrozny [1] |
vir [1] |
virus [2] |
viry [1] |
Vitamin A [1] |
vitamin A [2] |
Vitamin B1 [1] |
vitamin B1 [1] |
Vitamin B12 [2] |
vitamin B12 [4] |
Vitamin B2 [1] |
vitamin B2 [1] |
Vitamin B6 [1] |
vitamin B6 [1] |
vitamin C [5] |
Vitamin D [1] |
vitamin D [3] |
Vitamin E [1] |
vitamin E [3] |
Vitamin K [1] |
vitamin K [2] |
vitamins [7] |
vitamins group B [1] |
vitaminy [2] |
vitaminy rozpustné v tucích [1] |
vitamín B1 [1] |
vitamín B12 [5] |
vitamín B2 [1] |
vitamín B6 [1] |
vitamín C [2] |
Vitamín D [1] |
vitamín D [2] |
vitamín E [1] |
vitamín K [2] |
vitamíny [5] |
vitamíny rozpustné v tucích [1] |
vitamíny skupiny B [1] |
vitariánství [2] |
vícerozměrná statistická analýza dat [6] |
vícesytné alkoholy [1] |
víno [16] |
vlastnosti [2] |
vláknina [1] |
vlhkost [1] |
vliv arsenu na organismus [1] |
vliv ethanolu [1] |
vliv exogenních aditiv na příjem prvků v rostlinách [1] |
vliv matric [1] |
vliv nosného elektrolytu [1] |
vliv podmínek [1] |
vliv zvýšené teploty [1] |
vlivy prostředí [1] |
vnímání rizik spojených s tetováním [1] |
Voda [2] |
voda [4] |
vodivé polymery [1] |
vodní aktivita [2] |
vodní lázně [1] |
vodný extrakt [1] |
vody [1] |
volatile anaestetics [1] |
volatile compounds [4] |
volatile organic compounds [2] |
volatile profile [1] |
volatile substances [4] |
volatiles [1] |
volné radikály [1] |
voltametrická detekce [1] |
voltametrická oxidace v zásaditém prostředí [1] |
voltametrická studie a analýza [1] |
voltametrické metody [1] |
voltametrické stanovení [2] |
voltametrie [11] |
Voltammetric detection [1] |
Voltammetric determination [1] |
voltammetric determination [1] |
voltammetric oxidation in basic media [1] |
voltammetric study and analysis [1] |
voltammetry [11] |
voltammetry methods [1] |
volumetric titration [1] |
volumetrická titrace [1] |
vonné látky [2] |
vortex a ultrazvuková lázeň [1] |
vortex and ultrasonic bath [1] |
VTV [1] |
vydra říční [2] |
vyhláška [1] |
vysoce zesítěné monolitické stacionární fáze [1] |
vysoce zesítěné monolity [1] |
vysoká teplota [1] |
vysokoproteinová strava [1] |
Vysokoúčinná kapalinová chromatografie [7] |
vysokoúčinná kapalinová chromatografie [18] |
vysokoúčinná kapalinová chromatografie s UV a MS detekcí [1] |
vyšší osmotický tlak [1] |
využití [2] |
využití enzymů [1] |
využití psyllia [1] |
vyvážená strava [2] |
Výbušina [1] |
Výbušiny [1] |
výbušniny [4] |
výkrm prasat [1] |
výluh [1] |
výroba cideru [1] |
výroba piva [1] |
výroba vína [1] |
výrobky z medu [1] |
výskyt [3] |
výskyt salmonel [1] |
výskyt v potravinách [1] |
vývoj [1] |
vývoj plodu [1] |
význam [1] |
výživa [5] |
výživa prasat [1] |
výživa psa [1] |
vzorkování [1] |
vzorky životního prostředí [1] |
vzteklina [1] |
walnut [1] |
wastewater [3] |
wastewater treatment [1] |
Water [2] |
water [5] |
Water activity [3] |
water activity [6] |
water aktivity [1] |
water analyse [1] |
Water analyses [1] |
water content [2] |
water determination [1] |
water quality register [1] |
water spa [1] |
water treatment [2] |
weight loss [1] |
Western Blotting [1] |
Wheat [1] |
wheat [2] |
wheat beer [1] |
whey [4] |
whey products [1] |
whey protein [2] |
whey protein concentrate [1] |
whey proteins [1] |
whiskey [1] |
whisky [1] |
wine [16] |
wine evaluation [1] |
wine production [1] |
withdrawal [1] |
Wittig reaction [1] |
Wittigova reakce [1] |
working temperature [1] |
wound dressings [1] |
wounds dressing [1] |
WST-1 [1] |
xanthines [1] |
xanthiny [1] |
xanthophylls [1] |
Xanthoria parietina [1] |
xantofyly [1] |
XRD analysis [1] |
XRF spectroscopy [1] |
xylitol [1] |
yeast [5] |
yeasts [1] |
Yerba maté [1] |
Yersinia [1] |
yoghurt [1] |
young barley [1] |
zahušťovadla [1] |
Zakoncentrování vzorku zesílením pole [1] |
Zakoncentrování z velkého objemu [1] |
zakoncentrovávání džusů [1] |
zákal [1] |
základní složky potravin [1] |
základní složky potravy kojenců [1] |
zákon [1] |
zázvor [1] |
zdraví [2] |
zdraví člověka [1] |
zdravotní rizika [1] |
zdravotní účinek [1] |
zdravotní účinky [1] |
zdravý životní styl [1] |
zdroje surové vody [1] |
zelenina [1] |
zelený čaj [4] |
ZIC-HILIC column [1] |
ZIC-HILIC kolona [1] |
zinc [4] |
zinc acetate [1] |
zinek [4] |
zlaté nanočástice [2] |
zolpidem tartrát [1] |
zolpidemi tartrate [1] |
zplodiny hoření [1] |
zpoždění gradientu [1] |
zpracování [2] |
zpracování ryb [1] |
Zpráva o chemické bezpečnosti [1] |
ztekucení [1] |
zubní pasty [2] |
zwitterion column [1] |
zwitterionic stationary phase [1] |
zwitteriontová kolona [1] |
zwitteriontová stacionárí fáze [1] |
železo [2] |
želírující látky [1] |
žito [2] |
živiny [1] |
živočišné tuky [1] |
Životní prostředí [1] |
životní prostředí [2] |
Žlábková uhlíková pastová elektroda [1] |
žlučové kyseliny [1] |
žluknutí [1] |
žumen [1] |