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Antioxidant Properties and Textural Characteristics of Processed Cheese Spreads Enriched with Rutin or Quercetin: the Effect of Processing Conditions
Přikryl, Jakub
;
Hájek, Tomáš
;
Švecová, Blanka
;
Salek, Richardos Nikolaos
;
Černíková, Michaela
;
Červenka, Libor
;
Buňka, František
(
2018
)
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Author
Buňka, František (1)
Hájek, Tomáš (1)
Přikryl, Jakub (1)
Salek, Richardos Nikolaos (1)
Černíková, Michaela (1)
Červenka, Libor (1)
Švecová, Blanka (1)
Subject
antioxidants (1)
antioxidanty (1)
flavonoids (1)
flavonoidy (1)
melting condition (1)
processed cheese (1)
Tavený sýr (1)
tavící proces (1)
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Datum publikování
2018 (1)
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