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Živé potraviny: nová výzva v bezpečnosti potravin
Červenka Libor
;
Brožková Iveta
;
Fišerová Tereza
;
Dvořáková Veronika
(
Slovenská poľnohospodárská univerzita v Nitre
,
2016
)
Determination of Ascorbic Acid in Pharmaceutical Preparation and Fruit Juice Using Modified Carbon Paste Electrode
Žabčíková Simona
;
Vu Dai Long
;
Červenka Libor
;
Tambor Vojtěch
;
Vašatová Martina
(
2016
)
Quercetin or Glycine Reaction Products with Acrylamide: A Quantitative Approach to Acrylamide Detection Using a Pencil Graphite Electrode
Žabčíková Simona
;
Kučerová Petra
;
Červenka Libor
(
2016
)
Moisture Adsorption Isotherms and Thermodynamic Characteristics of Tannic Acid
Červenka Libor
;
Cacková Lucie
(
2016
)
The Quality of Fruit Bars and Crackers designated for the Raw Food Vegan Diet
Červenka Libor
;
Brožková Iveta
;
Fišerová Tereza
(
2016
)
Voltammetric Determination of Tannic Acid in Beverages using Pencil Graphite Electrode
Vu Dai Long
;
Ertek Bensu
;
Dilgin Yusuf
;
Červenka Libor
(
Česká akademie zemědělských věd
,
2015
)
Determination of Acrylamide Using Ruthenium Dioxide Modified Carbon Paste Electrode
Červenka Libor
;
Žabčíková Simona
;
Křivská Lenka
(
2015
)
Využití uhlíkové pastové elektrody pro studium přilnavosti bakterie Staphylococcus epidermidis
Červenka Libor
;
Sýs Milan
;
Žabčíková Simona
;
Vu Dai Long
;
Vytřas Karel
(
Slovenská poľnohospodárská univerzita v Nitre
,
2015
)
Jak ovlivňuje teplota pečení kvalitu vitariánské stravy?
Červenka Libor
;
Brožková Iveta
;
Fišerová Tereza
(
2015
)
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Červenka Libor (9)
Žabčíková Simona (4)
Brožková Iveta (3)
Fišerová Tereza (3)
Vu Dai Long (3)
Cacková Lucie (1)
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voltammetry (3)
antioxidant (2)
voltametrie (2)
Acrylamide (1)
acrylamide (1)
adheze (1)
adsorpce vlhkosti (1)
adsorption (1)
Akrylamid (1)
akrylamid (1)
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Datum publikování
2016 (5)
2015 (4)
Has File(s)
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