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Browsing by Subject "stabilita lipidů"

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Title: The effect of processing temperature on microbial safety and antioxidant activity of minimally processed “raw food” Type: article Author: Brožková, Iveta; Červenka, Libor; Dvořáková, Veronika; Michálková, Kateřina; Velichová, Helena Date: 2016

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